These ginger molasses cookies are a must-make for the vacations. They’re crisp across the edges and completely comfortable and chewy within the center. They’re completely irresistible!
Molasses cookies all the time deliver again a comfortable, nostalgic feeling for me — like those my grandma used to bake through the holidays, filling the kitchen with heat, spiced aromas. These cookies are comfortable, chewy, and stuffed with wealthy molasses taste, with simply the correct contact of spice. Should you love recipes that really feel like a heat hug, these cookies are it!
I’m an enormous fan of cookies which have a contact of spice, like my gingersnap cookies and oatmeal pumpkin cookies. They’re excellent for the vacations, however truthfully, I may eat them year-round! These molasses cookies have that very same comforting vibe, however with a deep, molasses taste that’s laborious to withstand.
Why You’ll Love These Cookies
- Smooth and chewy – The mixture of molasses and brown sugar makes these cookies completely comfortable and chewy within the middle.
- Easy components – You most likely have already got many of the components in your pantry, so whipping these up is tremendous straightforward.
- Excellent for sharing – Whether or not it’s a vacation gathering or a comfortable deal with for family and friends, these cookies are all the time a success. They’re the type of deal with that disappears rapidly!
Components Wanted
- flour – you need to use all-purpose or white complete wheat flour for these cookies. Each work nice, however white complete wheat provides a bit extra fiber whereas conserving the feel comfortable.
- spices – floor ginger, cinnamon, and cloves are key to giving these cookies their heat, spiced taste.
- butter – unsalted and softened for simple mixing and a wealthy, buttery base.
- sugars – we’re utilizing each mild brown sugar for chewiness and granulated sugar for sweetness. Plus, you’ll roll the dough balls in additional granulated or cane sugar for that crunchy, sparkly coating.
- molasses – darkish molasses provides these cookies their deep, wealthy taste. Be sure you’re utilizing unsulphured or darkish molasses for the perfect outcomes!
- egg – only one egg, at room temperature, helps bind every thing collectively and provides to the softness of the cookies.
- vanilla extract – just a little vanilla provides a refined, candy undertone that enhances the spices completely.
Substitutions
- Butter – For a dairy-free choice, you may strive utilizing vegan butter or coconut oil. I haven’t examined these substitutions myself, however they need to work so long as you utilize a strong type. You want a fats that stays agency at room temperature to assist the cookies maintain their form and get that excellent texture.
- Molasses – Darkish molasses is the go-to for wealthy, deep taste, however should you solely have mild molasses, it’ll work too, although the flavour can be milder. I’d keep away from blackstrap molasses until you desire a a lot stronger, virtually bitter taste. Should you do use blackstrap, go straightforward on the quantity to maintain the sweetness in stability!
Make Molasses Cookies
Step 1: In a medium bowl, combine collectively the dry components.
Step 2: Cream butter, brown sugar and white sugar till creamy, about 2 minutes.
Step 3: Beat in molasses, egg and vanilla till mixed.
Step 4: With the mixer on low, regularly add the flour combination, beating simply till included. Chill dough for 1 hour
Step 5: Utilizing palms, roll dough into 3/4-1 inch balls. Place sugar in a shallow bowl and roll every ball of dough within the sugar to coat.
Step 6: Switch cookies to ready baking sheets, spacing evenly. Bake for 8-10 minutes or till darkish golden brown and puffy, rotating the baking sheet midway by means of baking.
Brittany’s Tip!
Rolling the dough balls in sugar earlier than baking provides that stunning sparkle and a slight crunch if you chew into them. Granulated sugar works completely, however you may also strive coarse sugar for an extra-crispy coating.
Storing Molasses Cookies
- Room temperature: To maintain your molasses cookies comfortable and scrumptious, retailer them in an hermetic container on the counter. They’ll keep contemporary and chewy for as much as per week! Right here’s just a little trick: throw a slice of bread within the container with the cookies. It really works like magic, conserving your cookies moist by letting them take up a number of the bread’s moisture.
- Freezer: Wish to make a batch forward of time or avoid wasting for later? No drawback! Freeze them by laying the cookies out in a single layer on a baking sheet. As soon as they’re frozen, switch them to a freezer-safe container or bag. They’ll final for as much as 3 months, and if you’re prepared for a deal with, simply allow them to thaw at room temperature or zap them within the microwave for a number of seconds to get that fresh-from-the-oven style!
Continuously Requested Questions
This may occur in case your dough is simply too heat or should you didn’t chill it lengthy sufficient. Be sure you chill the dough for a minimum of an hour to assist the cookies maintain their form whereas baking. Additionally, be sure your butter wasn’t too comfortable if you began.
Undoubtedly! You may roll the dough into balls, freeze them on a baking sheet, then switch to a freezer-safe container. Once you’re able to bake, simply pop them within the oven instantly from the freezer, including a minute or two to the baking time.
Don’t fear—that is completely regular and an indication of a well-baked molasses cookie! The cracks type because the cookies puff up and increase within the oven, creating that traditional, crinkly texture on prime.
Unsulphured molasses is constituted of mature sugarcane and doesn’t have any preservatives added, which implies it has a richer, extra pure taste. Sulphured molasses, alternatively, is constituted of youthful sugarcane and is handled with sulfur dioxide to protect it. This course of can provide sulphured molasses a barely chemical or bitter style. For baking, unsulphured molasses is usually most popular due to its smoother, extra pure sweetness. Most recipes, together with this one, name for unsulphured molasses for the perfect taste!
Extra Vacation Cookies
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