Make the Outback Steakhouse Alice Springs Hen at house with this simple recipe. Juicy hen breasts are coated in a honey mustard sauce then topped with mushrooms, bacon and melted cheese for a flavorful meal everybody will love!
The Outback Steakhouse Alice Springs Hen was a favourite of mine rising up. As an grownup, I don’t go to quick informal eating places that a lot anymore, so I needed to take a stab at recreating this childhood favourite of mine that I be ok with serving my household.
This recipe is the last word consolation meals! Tender, juicy hen, crispy bacon, savory mushrooms, gooey melted cheese, and a flavorful honey mustard sauce… what’s to not love?
This copycat model brings all these scrumptious flavors to your kitchen, however with a lighter twist. It’s easy sufficient for a weeknight dinner however spectacular sufficient to serve to company. Belief me, when you make this, it’ll rapidly develop into a household favourite.
Why You’ll Love This Recipe
- Copycat perfection – It’s similar to the traditional from Outback, however with more healthy swaps and fewer problem.
- Excessive in protein – Made with lean hen breasts, Greek yogurt, and reduced-fat cheese, this dish is filled with protein to maintain you glad.
- Straightforward to customise – You possibly can change up the toppings, cheese, or sauce to fit your style.
- Weeknight-friendly – It’s simple sufficient to make on a busy night however spectacular sufficient for entertaining.
Components Wanted
- hen breasts – the star of the present! Boneless, skinless hen breasts are lean, tender, and prepare dinner up fantastically with the seasoning and toppings.
- seasoning mix – a easy but flavorful mixture of salt, pepper, garlic powder, and paprika so as to add a punch of taste to the hen. It’s what makes the hen so deliciously savory.
- turkey bacon – provides a smoky, crispy factor that takes this dish to the subsequent degree. You’ll love the crunch it provides to each chunk!
- mushrooms – earthy and wealthy, these sautéed mushrooms are the right complement to the opposite flavors on this dish.
- shredded cheese – we’re utilizing a mix of reduced-fat cheddar and Monterey Jack cheeses for that gooey, melty topping that pulls the whole lot collectively.
- recent parsley – a sprinkle of parsley offers the dish a pop of shade and a touch of freshness.
- honey mustard sauce – this creamy, dreamy sauce is made with Greek yogurt, Dijon mustard, honey, and lemon juice. It’s tangy, barely candy, and brings all of the flavors collectively in probably the most scrumptious manner.
Recipe Substitutions
- Hen breasts – For those who choose, you possibly can swap hen breasts for hen thighs. They’re juicier and extra forgiving for those who by accident overcook them. Simply word that the cooking time is perhaps a bit longer.
- Turkey bacon – Be happy to make use of common bacon for those who’re not anxious about maintaining issues lighter. For a vegan twist, strive utilizing plant-based bacon, like my tempeh bacon, or skip it fully and concentrate on the mushrooms for that hearty, savory factor.
- Shredded cheese – The recipe requires reduced-fat cheddar and Monterey Jack cheeses, however be at liberty to make use of full-fat variations for those who choose. You may as well strive different melting cheeses like mozzarella, provolone, and even pepper jack for a bit kick.
- Honey mustard sauce – For those who’re quick on time, you should utilize store-bought honey mustard as an alternative of constructing it from scratch. For those who’re trying to change issues up, strive a barbecue or ranch-style sauce as an alternative.
How you can Make Alice Springs Hen
Step 1: In a small bowl combine collectively salt, pepper, garlic powder and paprika.
Step 2: Pat hen dry with a paper towel.
Step 3: Season hen breasts with ready combination.
Step 4: Warmth 1 Tablespoon olive oil in a big skillet over medium warmth. Add the hen breasts and prepare dinner for 8-10 minutes on all sides till absolutely cooked and browned.
Step 5: Wipe the pan clear. In the identical skillet, prepare dinner the turkey bacon till crispy. Cool, then chop into small items.
Step 6: In a small bowl, whisk collectively the honey mustard dressing. Season with a bit salt and pepper.
Step 7: In the identical skillet, add ½ Tablespoon oil together with the sliced mushrooms. Sprinkle and sauté till they’re tender and browned, about 5-7 minutes.
Step 8: Place the cooked hen breasts in a baking dish. Unfold a beneficiant quantity of the honey mustard sauce on every hen breast.
Step 9: High every hen breast with sautéed mushrooms and chopped turkey bacon. Sprinkle the cheese evenly over the hen breasts.
Step 10: Bake within the preheated oven for about 10 minutes, or till the cheese is melted and bubbly. Serve instantly!
Brittany’s Ideas
- Pound your hen – In case your hen breasts are thick in some areas and skinny in others, contemplate pounding them to an excellent thickness. This helps the hen prepare dinner evenly and prevents the thinner components from drying out.
- Prepare dinner the bacon first – For those who choose additional crispy bacon, prepare dinner it earlier than the hen. You possibly can even use a bit of the bacon grease within the pan for additional taste when sautéing the mushrooms.
- Don’t skip the honey mustard sauce – This sauce ties the entire dish collectively! You can also make it forward of time and retailer it within the fridge for as much as 3 days. Professional tip: it additionally doubles as a killer dipping sauce for veggies or fries.
- Cheese layering hack – For those who’re anxious about your cheese not melting absolutely, you possibly can cowl the baking dish with foil for the primary jiffy within the oven. Take away the foil towards the tip for that golden, bubbly end.
How you can Serve
This Alice Springs hen is flexible and works as a scrumptious important course for quite a lot of meals. Listed here are some serving concepts to encourage you:
Storing Leftovers
Fridge: Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days. Make certain to let the hen cool fully earlier than storing.
Reheating: Reheat within the oven at 350°F for about 10-Quarter-hour, or till the hen is warmed by way of and the cheese is melty once more. You may as well use the microwave, however the oven retains the whole lot crisp and flavorful.
Freezer: Whereas this dish is finest recent, you possibly can freeze it for later! Place the cooked and cooled hen (with out the honey mustard sauce) in a freezer-safe container or bag and freeze for as much as 2 months. Thaw within the fridge in a single day and reheat as talked about above.
Often Requested Questions
Sure, you possibly can! Put together the dish up till the baking step, then cowl and refrigerate the assembled hen breasts for as much as 24 hours. If you’re able to serve, bake at 350°F till heated by way of and the cheese is melted and bubbly.
To maintain the hen juicy, be sure to not overcook it within the skillet. It solely wants to succeed in an inside temperature of 165°F. Additionally, including the sauce, mushrooms, bacon, and cheese earlier than baking helps lock in moisture.
A cast-iron skillet works nice for this recipe as a result of it retains warmth properly and offers the hen a pleasant sear. Nevertheless, any giant, nonstick or chrome steel skillet will work.
Extra Copycat Recipes
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