An upgraded model of a chilly climate traditional, this wholesome scorching chocolate is made with oat milk, pure maple syrup and cocoa powder. It’s creamy, chocolatey and comes collectively in simply 10 minutes.
Winter and scorching chocolate go hand in hand for me! As a child, I vividly keep in mind enjoying within the snow after which coming in for a comfy cup of scorching cocoa. I can’t wait to start out that custom with Liv and Tucker! This yr, I’m significantly excited to attempt making wholesome scorching chocolate that we are able to all get pleasure from collectively.
I made a decision to make an upgraded, EBF-approved model with easy substances that’s low in sugar and dairy-free. However don’t fear… it’s nonetheless as wealthy, creamy and scrumptious as conventional scorching cocoa!
Why You’ll Love This Recipe
- Wealthy and creamy – This scorching chocolate is made with a mixture of cocoa powder and actual chocolate, giving it a superbly wealthy and indulgent taste.
- Customizable – Use your favourite milk, alter the sweetness, and high it nevertheless you want; coconut whip, vegan marshmallows, or a dusting of cocoa powder.
- Fast and straightforward – Prepared in simply 5-7 minutes, it’s the right method to heat up on a cold day with out a lot effort.
- Dairy-free – Made with oat milk or any non-dairy milk, it’s an incredible alternative for these avoiding dairy however nonetheless craving one thing cozy and scrumptious.
Components Wanted
- oat milk – unsweetened almond milk, coconut milk or any non-dairy milk would additionally work!
- unsweetened cocoa powder or cacao powder – provides a wealthy chocolate taste to the new cocoa. Both possibility will work, simply be sure it’s unsweetened! I like to recommend utilizing a high-quality cocoa powder as that is the star of the present.
- chopped darkish chocolate or chocolate chips – provides a extra wealthy, creamy chocolate flavoring to the new cocoa! I like utilizing Lily’s chocolate chips since they’re low in sugar and energy however any darkish chocolate works.
- pure maple syrup – the pure sweetener for this drink. Be happy to make use of liquid sweetener of your alternative (like honey or agave) however I believe maple syrup compliments the remainder of the substances effectively.
- vanilla extract – the right taste enhancer for this drink.
- sea salt – belief me on this one! Only a pinch of salt brings this complete drink collectively!
Taste Variations
- Spiked scorching chocolate: Add a shot of Irish cream, whiskey, bourbon, amaretto or any liquor of alternative for a boozy scorching chocolate!
- Mexican scorching chocolate: Add a shake of chili powder or a pinch of cayenne pepper for a spicy twist.
- Peppermint: Add ¼ teaspoon peppermint extract to the combination and garnish with a sweet cane!
- Caramel: Combine slightly of my date caramel sauce to the combination and drizzle additional on high.
- Protein packed: Trying so as to add a lift of protein to this cozy cup? Attempt my protein scorching chocolate recipe.
Methods to Make Wholesome Scorching Chocolate
Step 1: In a small saucepan, mix milk, cocoa powder, chocolate chips, maple syrup, vanilla and salt.
Step 2: Warmth combination on low medium warmth till simply simmering and chocolate is melted and the clumps of cocoa are gone. This could take about 5-7 minutes.
Step 3: Pour scorching chocolate right into a mug.
Step 4: High along with your favourite toppings and luxuriate in!
Brittany’s Tip!
Ensure you whisk continuously and don’t let the combination boil or you’ll burn the chocolate!
Wholesome Scorching Chocolate Toppings
The perfect a part of scorching chocolate is the toppings proper?! I cherished fishing out the marshmallows from my mug after I was rising up and nonetheless love including enjoyable toppings right now. Listed here are some concepts:
- Coconut whipped cream
- Vegan marshmallows (I like these Dandies mini vanilla marshmallows)
- Chocolate shavings
- Chocolate chips
- Dusting of cocoa powder
- Drizzle of peanut butter
- Sprinkle of cinnamon
Storing Choices
- Within the fridge: When you have leftovers (unlikely, however simply in case), let your wholesome scorching chocolate cool to room temperature, then switch it to an hermetic container. Retailer within the fridge for as much as 2 days. Reheat on the stovetop over low warmth or within the microwave, stirring effectively earlier than serving.
- Within the freezer: Need to make it forward? Freeze it in an ice dice tray for future use. Pop a number of cubes right into a saucepan while you’re able to get pleasure from, and warmth them up with a splash of milk for a fast, creamy deal with.
Regularly Requested Questions
Sure, you need to use any milk you like—dairy or non-dairy. Entire milk provides you with a creamier scorching chocolate, however almond, soy, or coconut milk are nice choices too.
Cocoa powder is extra processed and usually much less bitter, whereas cacao powder is uncooked and has a deeper, barely extra bitter taste. Both works on this recipe, so use whichever you have got available.
The recent cocoa you had rising up was possible loaded with dairy, plenty of sugar and corn syrup… no thanks! Seems you don’t want to make use of heavy cream, milk or a great deal of sugar to have a tasty cup of scorching cocoa! This wholesome scorching chocolate recipe is made with oat milk (or one other dairy-free milk) making the drink vegan and dairy free and it’s sweetened with simply pure maple syrup.
Extra Drink Recipes to Attempt
You should definitely take a look at all of my drink recipes right here on EBF!
For those who loved this recipe, please think about leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback under.
