This 20-minute honey garlic shrimp is good, savory, and really easy to make — good for busy nights while you want a fast, scrumptious dinner! Serve it with rice and veggies for an entire meal.
If fast, flavorful meals are your factor, you’re going to like this honey garlic shrimp!
The shrimp cooks up in minutes, and the sauce? An ideal stability of candy, savory, and garlicky goodness that coats each chunk. It’s a type of dishes that appears fancy however couldn’t be simpler to throw collectively on a busy weeknight.
My complete household has been obsessive about this dish ever since I first examined it! We love serving it over white rice or cauliflower rice on low-carb days alongside roasted broccoli or sautéed broccolini. It’s so good!
Why You’ll Love This Recipe
- Quick & simple – The shrimp cooks in just some minutes, making this an amazing last-minute dinner for busy weeknights.
- Higher than takeout – Skip the supply and make this at house with easy, real-food substances.
- Customizable – Serve it over rice, quinoa, and even roasted veggies. Plus, you may regulate the spice degree to your liking!
Elements Wanted
You solely want a handful of straightforward substances to whip up this flavorful honey garlic shrimp!
- shrimp – the star of the dish! Use peeled and deveined shrimp for simple prep. I favor wild-caught shrimp for one of the best taste and texture.
- olive oil or butter – for cooking the shrimp and including a little bit of richness. Butter will give a extra basic, restaurant-style taste, whereas olive oil retains issues a bit of lighter.
- garlic powder, salt & pepper – a easy seasoning mix to boost the shrimp earlier than including the sauce.
- honey – provides the right quantity of pure sweetness to stability the savory soy sauce and garlic.
- low-sodium soy sauce or tamari – brings a wealthy umami depth to the sauce.
- arrowroot powder or cornstarch – Helps thicken the sauce to coat each chunk of shrimp.
- contemporary ginger & garlic – the must-have aromatics in any nice honey garlic sauce. Contemporary is greatest!
- sesame oil – just a bit provides a toasty, nutty taste that ties the whole lot collectively.
Discover the complete ingredient checklist with measurements within the recipe card under.
Simple Recipe Substitutions
I really like this shrimp recipe as is, however there are all the time methods to change issues up! Listed here are some simple swaps to suit your wants:
- Shrimp options: Not a fan of shrimp? Do that sauce with rooster, salmon, and even tofu for a special protein choice.
- Soy sauce swap: Use coconut aminos for a soy-free model or tamari to maintain it gluten free.
- No honey? Maple syrup works nicely as a vegan-friendly various, although the flavour will probably be barely totally different.
- Thickener choices: For those who don’t have arrowroot powder or cornstarch, attempt tapioca starch or perhaps a fast discount (simply simmer the sauce longer to thicken it naturally).
- Make it spicy: Add further pink pepper flakes, sriracha, or a splash of sizzling sauce for extra warmth.
The best way to Make Honey Garlic Shrimp
Step 1: Add shrimp to a big bowl. Pat dry and toss with arrowroot powder, salt, pepper and garlic powder.
Step 2: Add sauce substances to a small bowl. Whisk to mix and put aside.
Step 3: Warmth oil on medium warmth. As soon as sizzling add shrimp and cook dinner for two minutes, then flip and cook dinner for a further 1-2 minutes till shrimp is opaque and cooked. Take away shrimp from warmth.
Step 4: In the identical skillet add the sauce. Simmer for 3-4 minutes on medium warmth till the sauce reduces and thickens.
Step 5: Add the shrimp again to the skillet. Stir to coat shrimp within the sauce.
Step 6: Serve over rice or quinoa and high with inexperienced onions and sesame seeds.
Brittany’s Recipe Suggestions!
- Pat the shrimp dry: Earlier than tossing with the seasoning and arrowroot powder, be certain that your shrimp are dry. This helps them sear correctly and get a pleasant, golden crust as a substitute of steaming within the pan.
- Don’t overcook the shrimp: Shrimp cooks rapidly! They solely want about 2-3 minutes per facet. As soon as they flip pink and opaque, take away them from the warmth to maintain them juicy and tender.
- Customise the sweetness: For those who favor a much less candy dish, begin with 2 tablespoons of honey and regulate to style. It’s also possible to stability the flavors with a splash of rice vinegar or lime juice for further brightness.
The best way to Serve Honey Garlic Shrimp
This honey garlic shrimp pairs nicely with so many sides! Listed here are a couple of methods to serve it:
- Over rice or grains – The basic pairing! Serve this shrimp over jasmine rice, turmeric rice, quinoa, or cauliflower rice to take in all that candy and savory sauce.
- With stir-fried or roasted veggies – Stability out the meal with some roasted broccoli, air fryer zucchini, or a easy stir-fry of bell peppers, carrots, and snap peas.
- As a lettuce wrap – Skip the grains and serve the shrimp in lettuce cups for a lighter, low-carb meal. Add some shredded cabbage or carrots for crunch!
- In a shrimp bowl – Construct a scrumptious bowl with rice, cucumber salad, steamed edamame, avocado, and a drizzle of sriracha or further sesame oil.
- On a salad – Add this shrimp to my Asian edamame salad for some further protein!
The best way to Retailer & Reheat
- Within the fridge: Retailer leftover honey garlic shrimp in an hermetic container within the fridge for as much as 3 days.
- Within the freezer: You may freeze cooked shrimp in an hermetic container for as much as 2 months. Simply thaw within the fridge in a single day earlier than reheating.
- Reheating: Heat the shrimp in a skillet over low warmth with a splash of water or soy sauce to loosen the sauce. Keep away from microwaving for too lengthy, as shrimp can grow to be rubbery.
- Make forward: Prep the sauce and marinate the shrimp as much as 12 hours prematurely for a straightforward weeknight meal!
Incessantly Requested Questions
Sure! To air-fry, cook dinner at 375°F for 6-8 minutes, flipping midway. To bake, place shrimp on a sheet pan and bake at 400°F for 8-10 minutes, then toss within the sauce earlier than serving.
Use giant, peeled, and deveined shrimp for one of the best texture and taste. Contemporary shrimp is nice, however frozen shrimp works too—simply be certain that to thaw and pat dry earlier than cooking.
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