Korean Beef Bowl

Contents

Why You’ll Love This Recipe Substances Wanted Recipe Substitutions How one can Make a Korean Beef Bowl Brittany’s Suggestions!How one can Serve Korean Beef Bowls How one can Retailer Leftovers & Reheat Ceaselessly Requested Questions Extra Bowl Recipes

This Korean beef bowl is loaded with taste and comes collectively in simply half-hour! It options floor beef cooked in a savory, umami-packed sauce, served over rice with recent veggies, kimchi, and spicy mayo.

This Korean beef bowl is my form of weeknight dinner — fast, straightforward, and loaded with taste. We’re speaking saucy floor beef with savory-sweet Korean-inspired flavors, layered over rice with crisp veggies, tangy kimchi, and a creamy spicy mayo drizzle. It’s form of like a deconstructed bulgogi bowl however manner sooner to make.

In case you love fast rice bowl recipes like my poke bowl, you’re going to be all about this one. It’s so customizable and excellent for meal prep too.

Why You’ll Love This Recipe

This beef bowl is daring, balanced and full of textures and flavors you’ll crave repeatedly.

Filled with taste – The sauce hits all the proper notes: salty, candy, tangy and just a bit spicy.
Fast & straightforward – Prepared in underneath half-hour with minimal prep. Good for busy weeknights.
Meal prep pleasant – Make a double batch and luxuriate in leftovers all week.
Customizable – Use your favourite veggies or swap the rice for noodles or greens.

Substances Wanted

You solely want a handful of pantry staples and recent veggies to tug collectively these flavorful Korean beef bowls. Right here’s every part you want:

lean floor beef – I like utilizing 85/15 or 90/10 for a pleasant stability of taste and fewer grease.
low sodium soy sauce or tamari – provides that wealthy umami base to the sauce. I used 25% much less sodium tamari.
brown sugar or coconut sugar – only a contact of sweetness to stability out the spice and saltiness.
rice vinegar – provides slightly tang and brightness to the sauce.
toasted sesame oil – don’t skip this! It provides that signature nutty depth.
gochujang – a Korean chili paste that brings a spicy, savory kick. You could find it in most grocery shops or Asian markets.
fish sauce – only a splash provides wonderful depth and umami.
garlic and recent ginger – recent is greatest right here for that punchy, fragrant taste.
carrot ribbons, cucumbers, purple cabbage – these crisp veggies add crunch and freshness to the bowl.
kimchi – brings tang, spice and probiotics. I like utilizing a basic Napa cabbage kimchi.
spicy mayo – simply mayo (I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners), sriracha, and a splash of water to skinny. Creamy, spicy, and so good.

Recipe Substitutions

This Korean beef bowl is tremendous versatile, so be happy to make it your personal with what you’ve got readily available:

Protein swap: Not into beef? Strive floor turkey or floor hen for a lighter possibility. I haven’t examined this with tofu or tempeh, however they may work for a vegetarian model—simply be sure to press and season them nicely for max taste!
Veggies: Use what you like or have within the fridge! Shredded lettuce, sautéed mushrooms, or steamed broccoli would all be scrumptious additions or swaps.

How one can Make a Korean Beef Bowl

Step 1: In a small bowl, whisk collectively the soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic and ginger. Put aside.

Step 2: In a big skillet over medium warmth, add the bottom beef. Prepare dinner, breaking it up with a wood spoon, till browned and absolutely cooked.

Step 3: Add the ready sauce to the cooked beef and stir to coat evenly. Let simmer for 2-3 minutes so the sauce thickens up barely.

Step 4: Take away from warmth and serve over rice or cooked cauliflower rice. Add your veggies, and kimchi. Garnish with sesame seeds and sliced inexperienced onions. Drizzle with spicy mayo and luxuriate in!

Brittany’s Suggestions!

This recipe is easy, however listed here are a number of tricks to make it even higher:

Use lean floor beef: I like utilizing 85/15 or 90/10 for the right stability of taste and fewer grease. If there’s extra fats after cooking, simply drain it off earlier than including the sauce.
Don’t skip the gochujang: It brings that signature Korean taste with slightly warmth and tang. Begin with a small quantity for those who’re delicate to spice, and alter to style.
Prep your veggies forward: This bowl comes collectively so rapidly in case your carrots are already ribboned and your cucumbers and cabbage are sliced. I like doing this whereas the meat cooks to avoid wasting time.

How one can Serve Korean Beef Bowls

These Korean beef bowls are tremendous versatile and will be loved a number of alternative ways relying on what you’re within the temper for!

Over rice or cauliflower rice – I like serving the savory beef over a base of jasmine rice, brown rice, or cauliflower rice for a decrease carb possibility.
Make it a wrap – Skip the bowl and wrap every part up in a big collard inexperienced leaf, lettuce wrap or perhaps a tortilla for a handheld model.
With an egg on high – Add a fried or soft-boiled egg on high for further protein and richness. So good when the yolk mixes into the rice!
Double the veggies – Feeling further? Serve with a aspect of this Asian edamame salad or my creamy cucumber salad for much more crunch and vitamins.
As a meal prep bowl – These make the perfect grab-and-go lunches. Simply preserve the meat, rice, veggies, and spicy mayo separate till you’re able to warmth and assemble.

How one can Retailer Leftovers & Reheat

Leftovers preserve tremendous nicely, which makes this recipe excellent for meal prep!

Within the fridge: Retailer the meat, rice, veggies, and sauce individually in hermetic containers for as much as 4 days. This helps every part keep recent and prevents the veggies from getting soggy.
To reheat: Heat the meat and rice within the microwave or a skillet till heated by way of, then assemble your bowl with the recent toppings and drizzle of spicy mayo.

Ceaselessly Requested Questions

Is that this recipe gluten-free?

It may be! Simply be sure you use tamari as an alternative of soy sauce and double verify your gochujang and fish sauce—some manufacturers include gluten.