These blueberry cottage cheese muffins are moist, fluffy, protein-packed, and really easy to make proper within the blender. They’re kid-friendly and make the proper grab-and-go breakfast or snack!
Cottage cheese may not be the very first thing that involves thoughts if you consider muffin components, but it surely’s having a second for good motive. It’s filled with protein, low in sugar, and blends superbly into baked items for a delicate, moist texture with none added flour or butter. These cottage cheese muffins are proof that wholesome muffin recipes can nonetheless style wonderful!
I’ve examined lots of wholesome muffin recipes over time, and these are actually among the best, most satisfying muffins I’ve made—particularly for one thing made within the blender!
Why You’ll Love These Muffins
Cottage cheese muffins are such a win for busy mornings or satisfying afternoon snacks. Right here’s why they’re on repeat in my kitchen:
- Child-friendly – Smooth, simply candy sufficient, and filled with blueberries… my youngsters loves these, and I do too!
- Excessive in protein – Because of the cottage cheese and eggs, these are an ideal snack that truly retains you full.
- Naturally sweetened – No refined sugar right here! Only a contact of maple syrup for the proper quantity of sweetness.
- Gluten-free – So long as you’re utilizing licensed gluten-free oats, these muffins are completely gluten-free.
- Fast and straightforward – Every part will get tossed right into a blender, which implies minimal cleanup and muffins in below half-hour.
Elements Wanted
You solely want a handful of straightforward components to whip up these cottage cheese muffins, and I guess most of them are already in your kitchen.
- eggs – assist bind every thing collectively and add a little bit of protein. Room temperature works greatest for clean mixing.
- cottage cheese – the star of the present! I used full-fat Good Tradition cottage cheese. It makes the muffins additional moist and provides a creamy enhance of protein.
- maple syrup – provides pure sweetness with none refined sugar. You can additionally strive honey if that’s what you’ve readily available.
- coconut oil – retains the muffins delicate and tender. I used melted coconut oil, however avocado oil works simply as properly.
- vanilla extract – provides that cozy, traditional baked-good taste that ties every thing collectively.
- quaint rolled oats – no flour wanted right here! Oats give the muffins construction and fiber. Ensure that they’re licensed gluten-free if wanted.
- baking powder and baking soda – each assist the muffins rise and get good and fluffy.
- sea salt – only a pinch to steadiness the sweetness and produce out all of the flavors.
- cinnamon – provides a heat, refined spice that pairs so properly with the blueberries.
- blueberries – contemporary bursts of sweetness in each chew. I used contemporary, however frozen would work too—simply don’t thaw them first.
Recipe Substitutions
These muffins are fairly versatile, so be at liberty to make a number of swaps primarily based on what you’ve readily available or your dietary preferences:
- Sweeteners: Honey or agave syrup would work instead of maple syrup. Simply be aware that the flavour will shift barely.
- Oil swap: Melted butter or avocado oil can be utilized as an alternative. I’ve examined each in comparable recipes they usually work nice.
- Dairy-free possibility: I haven’t examined this with dairy-free cottage cheese or yogurt alternate options but, however you’re welcome to experiment! You can additionally strive my coconut flour muffins or vegan blueberry muffins for a tasty dairy free deal with.
Find out how to Make Cottage Cheese Blueberry Muffins
Step 1: Add all of the components, apart from the blueberries to a blender. Mix till clean.
Step 2: Add blueberries to the batter and stir to distribute evenly.
Step 3: Pour or scoop (utilizing a ¼ cup) the batter into the lined muffin cups lined with silicone or paper liners. Prime with extra blueberries.
Step 4: Bake for 16-18 minutes or till the tops are barely golden and a toothpick comes out principally clear.
Brittany’s Ideas For The Finest Cottage Cheese Muffins
Just a few fast ideas to assist your cottage cheese muffins end up good each time:
- Use a high-powered blender: This helps absolutely mix the oats and cottage cheese right into a clean batter. In case your blender isn’t tremendous highly effective, you may mix the moist and dry components individually, then combine collectively in a bowl.
- Don’t overbake: Regulate them across the 16-minute mark. They’re prepared when the tops are frivolously golden and a toothpick comes out principally clear (a number of moist crumbs are okay!).
Find out how to Retailer
These muffins are good for making forward and storing for busy mornings or snack time:
Fridge: As soon as cooled, retailer the muffins in an hermetic container within the fridge. They’ll keep contemporary for as much as 5 days.
Freezer: These freeze very well too! Simply place them in a freezer-safe bag or container. I prefer to freeze them in a single layer first, then stack. They’ll hold for as much as 3 months.
To reheat: Heat within the microwave for about 20–30 seconds if coming from the fridge, or about 1 minute if frozen. It’s also possible to take pleasure in them chilly—tremendous good that approach, too.
Regularly Requested Questions
Sure! These muffins are made with healthful components like rolled oats, cottage cheese, eggs, and maple syrup. They’re naturally sweetened, filled with protein, and gluten-free (so long as you employ licensed gluten-free oats), making them an ideal possibility for a wholesome breakfast or snack.
Positively. Frozen blueberries work simply in addition to contemporary. No have to thaw them—simply stir them into the batter straight from the freezer.
Under no circumstances! The cottage cheese blends proper into the batter, giving these muffins a moist, fluffy texture and a lift of protein with none noticeable tacky taste.
Extra Muffin Recipes to Attempt
You should definitely try the total assortment of muffin recipes right here on EBF!
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