If you already know me, you already know that I am surrounded by a minimum of three drinks always. My huge water bottle, which I refill roughly a bajillion occasions a day, is my experience or die. My chilly brew is my fixed caffeinated companion. And my regular stream of Spindrifts (love you, grapefruit and lemon flavors) inevitably be part of the get together for his or her each day cameo. We make a really well-hydrated trifecta.
Contemplating that that’s my establishment, think about the implications now that it is summer time—and now that my household has moved into an condominium with a terrace begging for BBQs, child playdates, and grownup blissful hours. And now think about yet another factor: Mentioned condominium doesn’t have a fridge with an ice maker.
For my husband and I, who undergo a number of kilos of ice each day, this was a close to crisis-level state of affairs. We instantly knew {that a} countertop nugget ice maker was a compulsory funding for our numerous hydration targets, so I began to do some digging—and finally landed on the Henning Lee 27-Lb Nugget Ice Maker.
Henning Lee 27-Lb Nugget Ice Maker. — $280.00
Initially $359, now $294
- Can produce 27 kilos of ice each day
- Comfortable, restaurant-style nugget ice
- Reuses melted ice left within the basket to proceed making extra ice
- Quiet!
- Massive dimension should you’re making an attempt to slot in a small kitchen
- Dear when not on sale
The non-negotiables: We would have liked one thing that will make a considerable amount of ice, shortly, for each each day wants and to refill the cooler for good friend hangs (whether or not we have been stocking it out on the terrace or hauling it to the park). I used to be keen to carve out devoted house for it within the nook of our eating space, so dimension wasn’t a priority. And if we might get some additional perks—like a flowery, restaurant-style nugget ice maker versus our traditional cubes—that was a bonus.
The Henning Lee checked the entire containers. These days, we fill it with water and let it do its factor—inside 5 minutes, the primary ice has began churning out, and inside 30, the basket is full. I normally switch all my valuable nuggets to the freezer at this level so I can scoop all through the day and let the ice maker proceed churning as wanted. However heads up, should you do depart the ice within the maker, the Henning Lee will take any melt-off and reuse it to maintain making extra ice (genius).
I work at home about 10 toes away from the machine, and its quiet hum is totally undetectable on my regular stream of Zoom calls. Now each beverage I sip—gallons of water, copious chilly brew, a glass of Spindrift, or Friday evening mezcal—is completely chilled with smooth, crunchy ice. Summer time is formally on the rocks.
