Making do-it-yourself pumpkin puree is really easy and tastes higher than canned pumpkin. Simply scoop the seeds, roast, mix and use in all of your favourite pumpkin recipes!
I’ve a ton of pumpkin recipes that decision for canned pumpkin (aka pumpkin puree) like these wholesome pumpkin muffins, pumpkin banana bread and pumpkin baked oatmeal. This do-it-yourself recipe is useful when you can’t discover canned pumpkin or just need your pumpkin puree to be tremendous contemporary.
I do know roasting and pureeing a complete pumpkin may appear daunting, however don’t be intimidated. It’s identical to roasting a winter squash – tremendous easy and so versatile. Plus, do-it-yourself pumpkin puree does style WAY higher than store-bought canned pumpkin! It will not be tremendous obvious in recipes that use a small quantity of pumpkin or have a ton of additional taste (like these wholesome apple muffins), however I believe you’ll be able to actually style the distinction in recipes the place pumpkin is the star… like this wholesome pumpkin pie.
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Why You’ll Love This Recipe
- Recent & Flavorful – Making your individual pumpkin puree means you get the freshest, most flavorful pumpkin doable. It’s a sport changer in comparison with canned!
- Straightforward to Make – With only one ingredient and minimal steps, this recipe couldn’t be simpler. Simply scoop the seeds (and save to make roasted pumpkin seeds), roast, mix and also you’re achieved! Plus, it’s an effective way to take advantage of pumpkin season.
- Versatile – Pumpkin puree is the bottom for thus many scrumptious recipes! You should use it for pies, muffins, soups, smoothies and a lot extra! A few of my favourite pumpkin recipes are this wholesome pumpkin bread, pumpkin oatmeal and pumpkin protein bars.
Right here’s the very best half… you solely want one ingredient to make pumpkin puree… a pumpkin! Search for a “sugar” or “pie” pumpkin that’s about 2 kilos in weight. Common, jack-o-lantern pumpkins used for carving aren’t nice choices for making pumpkin puree. The flesh is a bit too stringy and watery. However you’ll be able to actually nonetheless roast the seeds of a jack-o-lantern pumpkin.
Make Pumpkin Puree
Step 1: Begin by cleansing the surface of your pumpkin. Fastidiously lower in half and scrape the seeds and stringy bits out with a big spoon.
Step 2: Warmth your oven to 400ºF and place the 2 pumpkin halves cut-side down within the oven for 45-60 minutes.
Step 3: After the pumpkin is cooked, take away it from the oven and let cool. As soon as cool, scrape the flesh from the pores and skin of the pumpkin. The flesh ought to come off simply – if it doesn’t, it must roast longer.
Step 4: Discard the pumpkin pores and skin and place the pumpkin flesh in a meals processor or high-powered blender and puree till easy and creamy. Use instantly or save for a later use!
Brittany’s Suggestions!
- Use a pointy knife: That is key! Be sure to’re utilizing a big, sharp knife when chopping your pumpkin. And don’t attempt to lower by the stem as a result of it’s method too exhausting!
- Roast till tremendous tender: Don’t rush the roasting course of! Make sure that your pumpkin is totally gentle and fork-tender earlier than mixing. The flesh ought to come off simply. If it doesn’t or the flesh remains to be agency, it gained’t puree easily and should find yourself grainy.
- Pressure if wanted: One factor to notice is that usually instances do-it-yourself pumpkin puree generally is a bit thinner than canned pumpkin, so in case your do-it-yourself puree appears a bit too liquidy you’ll be able to all the time pressure it with a mesh strainer lined with a cheesecloth, just like how you’ll pressure yogurt for a thicker consistency.
Use Pumpkin Puree
There are such a lot of methods to make use of pumpkin puree! I truthfully love utilizing pumpkin all 12 months spherical, however particularly through the fall season. I’ve received breakfast recipes, most important dishes and desserts that use pumpkin. Listed here are some concepts to strive:
Retailer
After your pumpkin puree is cooled utterly, place it in an hermetic container and retailer it within the fridge for as much as one week or within the freezer for as much as 3 months.
Regularly Requested Questions
For the very best outcomes, I’d suggest utilizing a sugar pumpkin (often known as a pie pumpkin). They’ve a sweeter taste and smoother texture than massive carving pumpkins, which are typically stringy and watery.
Sure! For those who want the pumpkin puree to last more than one week you’ll wish to freeze it. You possibly can freeze massive portions in a freezer-safe bag. You may as well freeze smaller portions in a silicone ice dice trays. That is excellent for smoothies or shakes like this pumpkin protein shake. Simply pop the frozen pumpkin out from the ice dice tray and add to your blender! If you should thaw your pumpkin, simply place it within the fridge to thaw in a single day.
Nope! You possibly can roast the pumpkin with the pores and skin on. As soon as it’s roasted and cooled, the flesh will simply scoop away from the pores and skin.
You’ll understand it’s prepared when the pumpkin could be very gentle and fork-tender. If it doesn’t simply scrape away from the pores and skin, it wants extra roasting time.
So chances are you’ll be pondering… what the heck is canned pumpkin anyway? More often than not it’s simply cooked, pureed pumpkin, however some manufacturers use totally different winter squashes and promote it as canned pumpkin. It will also be straightforward to confuse canned pumpkin with pumpkin pie combine, which additionally is available in a can. Simply remember to test your labels as a result of these two are very totally different! Canned pumpkin pie combine has added sugar, salt and spices. Simply an FYI, each recipe you’ll see right here on EBF requires canned pumpkin, not pumpkin pie combine.
Extra Pumpkin Recipes
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