This air fryer turkey breast cooks up in below an hour and ends in tender and juicy meat. It’s excellent for small vacation gatherings or straightforward weeknight dinners.
Final 12 months I made this air fryer turkey breast for dinner one night time and it turned out SO good, I simply needed to share it on the weblog this 12 months! The air fryer offers the turkey breast that completely crispy pores and skin whereas maintaining the meat tremendous juicy and tender. Plus, it’s finished in below an hour, which makes this recipe a complete win in my ebook.
It’s the proper predominant entree to make for a smaller Thanksgiving or Christmas dinner. Serve it with mashed potatoes, sautéed inexperienced beans, sourdough stuffing and my favourite cranberry sauce for a full turkey dinner!
Why You’ll Love This Recipe
- Cooks quick – A full turkey can take 3+ hours within the oven, however because of the air fryer, you possibly can have a wonderfully cooked turkey breast in lower than one hour!
- Simple prep – No brining required! Simply mix your herb butter combination, rub it throughout your turkey breast and cook dinner. Simple peasy!
- Flavorful – It’s jam-packed with taste because of the scrumptious herb butter created from contemporary sage, rosemary and thyme.
- Crispy pores and skin and juicy meat – No dry turkey over right here! The air fryer works magic by crisping up the pores and skin whereas maintaining the meat moist and tender.
- Good for small gatherings – Whether or not it’s a small Thanksgiving dinner or a weeknight meal, this recipe is nice while you don’t want an entire turkey.
Components Wanted
- turkey breast – I used a 2-3 pound boneless turkey breast with the pores and skin on for this recipe. It’s the proper dimension for the air fryer and cooks evenly.
- butter – softened butter is vital for spreading below the pores and skin of the turkey to maintain it moist and flavorful, whereas serving to to crisp up the pores and skin.
- kosher salt and pepper – to season the turkey breast and improve all the opposite flavors.
- garlic – contemporary minced garlic provides a wealthy, savory taste to the herb butter.
- contemporary herbs – you’ll want contemporary sage, thyme and rosemary, all finely chopped. They bring about that basic herb taste that pairs completely with turkey.
Recipe Substitutions
- Butter: In the event you’re on the lookout for a dairy-free possibility, swap the butter for a vegan different or use olive oil. I haven’t tried it with olive oil, but it surely ought to nonetheless give the turkey a pleasant taste and preserve it moist.
- Contemporary herbs: In the event you don’t have contemporary herbs readily available, you should utilize dried herbs of their place. Simply understand that dried herbs are extra concentrated, so use about 1 teaspoon of dried rosemary, thyme, and sage every. Contemporary herbs give it the very best taste, however dried will work in a pinch!
- Need to marinate this turkey breast? Do that rooster marinade for a distinct taste profile.
Step by Step Course of
Step 1: Add the softened butter, salt, pepper, garlic and contemporary herbs to a small bowl. Combine collectively to mix.
Step 2: Pat the turkey breast dry with a paper towel. This helps the pores and skin to get good and crisp within the air fryer!
Step 3: Utilizing a teaspoon or your fingers, loosen the pores and skin and rub the herb butter combination below the pores and skin and everywhere in the turkey breast.
Step 4: Preheat air fryer to 350°F for about 3-4 minutes. Place turkey breast into the air fryer, skin-side up and cook dinner for 40 minutes, flipping the turkey breast over midway via. You need the interior temperature of the turkey breast to be 165°F.
Brittany’s Suggestions!
- Thaw, if frozen: In case your turkey breast is frozen, thaw it in a single day within the fridge.
- Dimension issues: This recipe was developed with a 3lb boneless turkey breast. In the event you’re utilizing a smaller or bigger turkey breast the time will range, so make sure to control your turkey breast and use an on the spot learn thermometer to test the interior temperature.
- Pat dry: Be certain that to pat the turkey breast dry with paper towels earlier than seasoning. This step is tremendous essential for serving to the seasonings stick and getting that crispy pores and skin within the air fryer!
- Don’t overcook: There may be nothing worse than dry turkey, so be certain to test the temperature of the turkey a couple of minutes early simply to be secure. You need your turkey to achieve an inside temperature of 165ºF earlier than consuming. I often pull mine from the air fryer with an inside temp of 155ºF within the thickest a part of the breast as a result of it’ll proceed to cook dinner through the resting interval and are available as much as temp.
- Let relaxation: Let your meat relaxation for about 10 minutes to permit the juices to redistribute and for the meat to return as much as temp.
What to Serve With Air Fryer Turkey Breast
You possibly can’t serve your turkey breast with out sides! Listed here are some concepts:
Storing Leftovers
- Within the fridge: Retailer any leftover turkey in an hermetic container within the fridge for as much as 3-4 days. Be certain that the turkey has cooled utterly earlier than storing.
- Within the freezer: In the event you don’t need to use your leftovers instantly, you possibly can freeze the turkey! Slice or shred the turkey breast, place it in a freezer-safe container or bag, and retailer it within the freezer for as much as 3 months.
- To reheat: Reheat turkey within the air fryer or on the stovetop in a skillet for the very best outcomes. You may as well reheat within the microwave if you’re brief on time. In the event you’re reheating from frozen, let the turkey thaw within the fridge in a single day earlier than reheating.
Ceaselessly Requested Questions
Sure, you possibly can! A bone-in turkey breast will work simply as nicely within the air fryer. Simply be aware that it could take a bit longer to cook dinner in comparison with a boneless turkey breast, so make sure to test the interior temperature to make sure it reaches 165°F.
Sure, preheating the air fryer for a couple of minutes ensures that your turkey breast begins cooking instantly, which helps get that crispy pores and skin.
The important thing to maintaining your turkey breast juicy is utilizing the herb butter below the pores and skin and never overcooking it. Make sure to test the interior temperature with a meat thermometer, and as soon as it reaches 165°F, take away it from the air fryer and let it relaxation for 10 minutes earlier than slicing. This may assist lock within the juices.
Extra Air Fryer Recipes to Attempt
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