This baked parmesan crusted salmon is crispy, tacky, and filled with taste. Prepared in underneath half-hour, it’s a straightforward and scrumptious meal for any evening of the week!
I like discovering new methods to prepare dinner salmon—whether or not it’s fast and crispy air fryer salmon bites, gentle and contemporary superfood salmon salad, or a easy grilled salmon. However once I’m within the temper for one thing further flavorful with a little bit crunch, Parmesan crusted salmon is the reply.
The mixture of wealthy, flaky salmon and a crispy, garlicky Parmesan topping is significantly subsequent stage. Only a handful of components and fewer than quarter-hour within the oven. Whether or not you’re making a fast weeknight dinner or serving up one thing particular, this one’s a keeper.
Why You’ll Love This Recipe
- Full of protein & wholesome fat – Salmon is loaded with omega-3s and high-quality protein, making this a meal that’s as nourishing as it’s scrumptious.
- Naturally gluten-free – No breadcrumbs wanted! The parmesan crisps up superbly by itself, creating that good golden crust.
- Child-friendly – Even choosy eaters love this one! The crispy, tacky topping makes it a straightforward technique to get extra seafood into your routine.
- Pairs effectively with something – Whether or not you serve it with roasted veggies, a contemporary salad, or over a grain, this salmon goes with nearly all the pieces.
- Simple cleanup – One pan, minimal mess, and no sophisticated steps. Good for a fuss-free dinner!
Elements Wanted
- salmon – I’m utilizing 4 fillets, however a big, single fillet works too! Wild-caught is good for the very best taste and texture.
- olive oil – a little bit drizzle helps the seasonings stick and retains the salmon good and juicy.
- lemon juice – provides a contemporary, zesty kick that balances out the richness of the parmesan.
- salt & pepper – easy, important, and brings out all of the flavors.
- parmesan cheese – the important thing to that crispy, golden crust. Freshly grated parmesan melts and crisps up superbly.
- herbs – basil and parsley give the crust a little bit further taste—use contemporary you probably have it, however dried works too!
- garlic powder – as a result of garlic + parmesan is all the time a profitable combo.
- lemon slices – squeeze over the salmon proper earlier than serving for that remaining brilliant, citrusy contact.
Simple Recipe Substitutions
- Change the oil: Olive oil works nice, however you’ll be able to swap it for avocado oil or melted butter for a richer taste.
- Use totally different seasonings: The basil and parsley add a pleasant contact, however you’ll be able to combine it up with oregano, rosemary, thyme, or perhaps a little smoked paprika for further depth.
- Attempt a special protein: This technique works simply as effectively with white fish like cod or halibut if salmon isn’t your factor.
- Go dairy-free: I haven’t examined my vegan Parmesan cheese (made with hemp seeds) on this recipe, however I consider it could be an important dairy-free different! Because it gained’t crisp up like common Parmesan, I like to recommend sprinkling it on after baking to maintain its nutty, tacky taste intact.
Find out how to Make Parmesan Crusted Salmon (Step-by-Step)
Step 1: Pat salmon dry and place pores and skin aspect down on baking sheet. Rub olive oil over salmon flesh, drizzle with lemon juice and season with salt and pepper.
Step 2: Mix cheese, basil, parsley and garlic powder in a small bowl.
Step 3: Cowl the highest of every filet with among the cheese combination and press down along with your palms to assist the combination stick.
Step 4: Bake in preheated oven at 400°F for about 10-12 minutes or till salmon is cooked by way of and flakes simply with a fork.
Brittany’s Suggestions
- Pat the salmon dry: This helps the olive oil and seasonings stick higher, plus it helps the Parmesan crust get good and crispy as an alternative of soggy.
- Use freshly grated Parmesan: Pre-grated cheese gained’t soften as effectively and might have added fillers. Freshly grated Parmesan offers you the very best texture and taste.
- Broil for further crispiness: If you need an additional golden, crunchy topping, change to broil for the final 1-2 minutes. Simply control it so it doesn’t burn!
Find out how to Serve Parmesan Crusted Salmon
This Parmesan crusted salmon is filled with taste and pairs effectively with so many sides! Hold it contemporary and light-weight or go for one thing hearty; both manner, it’s a assured win.
Find out how to Retailer & Reheat
Fridge – Retailer leftover salmon in an hermetic container within the fridge for as much as 3 days. To maintain the crust from getting soggy, place a paper towel within the container to soak up extra moisture.
Reheating – Heat leftovers in a 350°F oven for about 10 minutes or till heated by way of. You may also use an air fryer at 325°F for 5-7 minutes to crisp up the Parmesan topping once more. Keep away from microwaving, as it might make the salmon rubbery.
Often Requested Questions
Salmon is absolutely cooked when it flakes simply with a fork and reaches an inside temperature of 125-130°F for medium-rare or 135-140°F for medium. For those who don’t have a thermometer, search for the flesh to show from translucent to opaque.
For the very best taste and texture, use wild-caught salmon like sockeye or coho. Farmed salmon, like Atlantic salmon, is milder and fattier, which additionally works effectively for this recipe.
You may combine the parmesan crust components upfront, nevertheless it’s finest so as to add them to the salmon simply earlier than baking. This retains the coating crispy and prevents it from absorbing an excessive amount of moisture.
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