This rooster shawarma bowl is filled with juicy, spiced rooster, fluffy turmeric rice, crisp lettuce, refreshing Shirazi salad, creamy hummus, and garlicky Toum. It’s bursting with taste and excellent for meal prep!
There’s one thing a couple of well-built bowl that simply hits the spot — particularly when it’s filled with daring flavors like this Rooster Shawarma Bowl.
I’ve been obsessive about my rooster shawarma recipe, so making a bowl model was a no brainer. And if you recognize me, you recognize I really like a great bowl meal! This one has all of it: juicy, spice-rubbed rooster, fluffy turmeric rice, crisp Shirazi salad, and a creamy duo of hummus and garlic sauce. It’s contemporary, filling, and a meal you’ll need on repeat.
Why You’ll Love This Rooster Shawarma Bowl
- Higher than takeout – You get all of the scrumptious flavors of shawarma however made contemporary in your personal kitchen.
- Meal prep permitted – Every thing shops effectively, so you possibly can get pleasure from a flavorful, home made lunch or dinner all week lengthy.
- Full of vitamins – With protein-rich rooster, fiber-filled veggies, and a great mixture of wholesome fat, this bowl is as nourishing as it’s scrumptious.
- Customizable – Serve it with pita, over greens, or change up the toppings to make it your personal!
Components Wanted
You don’t want a ton of components to construct this flavorful rooster shawarma bowl, however every one brings one thing important to the dish. Right here’s what you’ll want:
- rooster thighs – the important thing to juicy, flavorful shawarma! I want boneless, skinless thighs as a result of they keep tender, however rooster breasts will work too.
- lemon juice & olive oil – a brilliant, citrusy base for the marinade that helps tenderize the rooster and produce out all of the spices.
- spices – a heat, fragrant mix of cumin, coriander, turmeric, paprika, cardamom, cinnamon, garlic powder, and onion powder creates that signature shawarma taste.
- turmeric rice – the proper, evenly spiced base for this bowl.
- romaine or spinach – provides a contemporary, crunchy ingredient to stability out the richness of the rooster and sauces.
- shirazi salad – a crisp, refreshing mixture of cucumbers, tomatoes, and herbs that ties every little thing collectively.
- hummus – creamy, nutty, and the last word pairing with shawarma! Use store-bought or make your personal.
- garlic sauce (toum) – the garlicky, tangy sauce that takes every little thing up a notch. I really like drizzling this over the entire bowl!
Substitutions
I really like this recipe as written, however there’s at all times room to modify issues up primarily based on what you will have readily available or your dietary wants. Listed here are some straightforward swaps:
- Further toppings: Be happy so as to add kalamata olives, pickled onions, and even crumbled feta for an additional Mediterranean contact.
- Rooster swap: Boneless, skinless rooster breasts will work should you want leaner meat, simply be conscious to not overcook them. For a plant-based choice, attempt my crispy air fryer tofu or air fryer chickpeas as an alternative.
- Completely different greens: Romaine provides a pleasant crunch, however spinach, arugula, and even massaged kale work nice too.
- No turmeric rice?: Swap it for plain basmati or brown rice, or go low-carb with cauliflower rice. Quinoa can be a fantastic various!
Tips on how to Make a Rooster Shawarma Bowl
After getting all of your elements prepped this bowl comes collectively in a matter of minutes! Right here’s make it:
Step 1: As soon as your rooster and turmeric rice is cooked and salad is prepped you’re able to assemble. Dive the rice between 4 bowls, adopted by 1 cup of romaine and ¼ cup of the salad.
Step 2: Add 4 ounces of the rooster, 1-2 Tablespoons hummus and 1-2 Tablespoons garlic sauce. Serve instantly and luxuriate in!
Brittany’s Recipe Ideas!
- Marinate for max taste: The longer, the higher! Letting the rooster marinate in a single day provides you probably the most flavorful, tender outcomes. When you’re brief on time, intention for at the very least 4 hours.
- Get a great sear: When you love crispy edges, attempt broiling the rooster for the final 2 minutes after baking. This helps caramelize the spices and offers that additional little bit of texture.
Storing & Reheating
- Fridge: Retailer leftover rooster in an hermetic container within the fridge for as much as 4 days. Preserve the opposite bowl elements (rice, salad, sauces) in separate containers to keep up freshness.
- Reheating: Heat the rooster in a skillet over medium warmth for a couple of minutes, or microwave it briefly intervals till heated via. If it appears dry, add a splash of water or broth.
Continuously Requested Questions
Rooster shawarma is made with boneless, skinless rooster thighs marinated in a mix of Center Japanese spices like cumin, coriander, turmeric, paprika, and cinnamon. It’s then roasted, baked, or grilled till tender and juicy.
Sure! Rooster shawarma bowls are nice for meal prep. Retailer all of the elements individually and assemble contemporary when able to eat.
Sure! You may prepare dinner rooster shawarma on the stovetop by searing it in a cast-iron skillet over medium warmth for about 6-7 minutes per aspect till totally cooked.
Extra Rooster Recipes
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