These chocolate peanut butter cookies are tender, chewy and completely scrumptious! They’re flourless, naturally sweetened and tremendous straightforward to make in a single bowl.
Chocolate and peanut butter are a match made in dessert heaven, and these chocolate peanut butter cookies show it. They’re tender, chewy, and loaded with wealthy cocoa and nutty peanut butter taste — principally a selfmade model of a peanut butter cup in cookie type.
When you love the combo of peanut butter and chocolate you’ll additionally should strive my wholesome peanut butter balls, chocolate peanut butter protein balls or these chocolate peanut butter granola bars.
Why You’ll Love These Cookies
- Naturally sweetened – Made with maple syrup as a substitute of refined sugar for simply the correct quantity of sweetness.
- Flourless – The peanut butter replaces the flour in these cookies, making them flourless and naturally gluten-free.
- Straightforward to make – You solely want one bowl and eight easy elements to whip up these scrumptious cookies!
- Freezer-friendly – Make a batch now and stash some away for later — these cookies freeze superbly!
Substances Wanted
- pure peanut butter – go for a drippy, creamy peanut butter (I used Dealer Joe’s). Keep away from thick or no-stir peanut butter, as it should make the dough too dry.
- egg – helps bind every part collectively for the right chewy texture.
- maple syrup – provides pure sweetness and retains the cookies tender.
- unsweetened cocoa powder – offers these cookies their deep, wealthy chocolate taste.
- baking soda – a bit goes a good distance in serving to the cookies rise and keep tender.
- salt – enhances all of the flavors and balances the sweetness.
- banilla extract – provides depth and heat to the general taste.
- chocolate chips or peanut butter chips – the ultimate contact for melty goodness in each chew!
Substitutions
- Peanut butter swap: Want a peanut-free choice? Sunflower seed butter or almond butter each work properly on this recipe. When you’re in search of a totally peanut-free and gluten-free cookie, strive my sunbutter cookies—simply as tender, chewy, and scrumptious!
- Sweetener choices: Maple syrup retains these cookies naturally sweetened, however honey works simply as properly. Simply understand that honey has a stronger taste and should make the cookies a bit chewier.
- Combine-in flexibility: Chocolate chips are traditional, however peanut butter chips, white chocolate chips, and even chopped nuts can be scrumptious for additional texture and taste.
- Egg-free: I haven’t examined this recipe with a flaxseed egg or chia egg, however I imagine it will work simply high-quality! Let me know down within the feedback when you resolve to offer both a strive.
The right way to Make Chocolate Peanut Butter Cookies
Step 1: In a big bowl mix all of the elements, aside from the chocolate chips.
Step 2: Stir within the chocolate chips or peanut butter chips.
Step 3: Scoop out the cookie batter utilizing a cooking scoop or Tablespoon. Place on the baking sheet giving about 1 ½ inches between every cookie. Press cookies down barely. Prime with extra chocolate or peanut butter chips.
Step 4: Bake cookies for 12-14 minutes till edges are set. Take away from oven and let cookies cool fully earlier than having fun with.
Brittany’s Ideas!
- Don’t over bake: These cookies would possibly look tender if you pull them out of the oven, however they’ll agency up as they cool. Overbaking will make them dry as a substitute of fudgy!
- Allow them to cool fully: I do know it’s tempting, however don’t transfer the cookies straight away! They’re delicate when scorching and wish time to arrange for the very best texture.
The right way to Retailer
- Room temperature: Preserve cookies in an hermetic container at room temp for as much as 4 days. They keep tender and chewy!
- Fridge – Retailer in an hermetic container for as much as per week. Allow them to come to room temp earlier than consuming, or heat them within the microwave for a number of seconds.
- Freezer – Place cookies in a freezer-safe container and retailer for as much as 3 months. For the very best texture, allow them to thaw at room temp or microwave briefly earlier than consuming.
Incessantly Requested Questions
In case your peanut butter isn’t drippy, your dough could end up too dry and crumbly. Be sure to’re utilizing a pure, runny peanut butter, with just one or two elements. Manufacturers like Dealer Joe’s or Loopy Richard’s work properly. In case your peanut butter is simply too thick, strive stirring in a teaspoon of melted coconut oil or heat water to loosen it up.
Since these cookies don’t include flour, they’re a bit extra delicate. Allow them to cool fully earlier than transferring them off the baking sheet—this helps them set correctly.
Extra Cookie Recipes
Make sure you try all the cookie recipes in addition to the total assortment of dessert recipes on EBF!
When you loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
