This simple coconut granola is of course sweetened, additional crunchy and clumps up completely! It’s scrumptious by itself or used as a topping for yogurt or smoothie bowls.
This coconut granola has been a fan favourite ever since I first shared it manner again in 2017! Not solely is it tremendous chunky with giant clumps, nevertheless it’s gluten-free, vegan AND low in sugar (which is tough to search out in the case of granola). There’s solely 4 Tablespoons of sugar wanted for the entire batch!
This granola is scrumptious by itself as a snack or served with milk for breakfast, however my favourite option to eat this coconut granola is as a topping to acai bowls, yogurt bowls or in a single day oats.
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Why You’ll Love This Recipe
- Healthful Components – Made with quaint rolled oats, unsweetened coconut flakes, and almonds, this granola is full of nutritious components that can preserve you energized all through the day.
- Versatile – Take pleasure in this granola by itself, with milk, sprinkled over yogurt, and even as a topping for smoothie bowls. The chances are limitless!
- Low in sugar – sweetened with maple syrup and coconut sugar, this granola has solely 4 grams of sugar per 1/4 cup of granola.
- Customizable – This granola recipe is 100% customizable so be at liberty to make use of your favourite nuts and add-ins.
- floor flaxseed – this acts as a binder and provides a lift of omega-3 fatty acids.
- sizzling water – mixed with floor flaxseed to create a flax egg.
- quaint rolled oats – the bottom of the granola, offering a hearty and chewy texture. Make certain to make use of licensed gluten-free oats if wanted.
- unsweetened coconut flakes – provides a stunning coconut taste and texture. search for giant flakes for the most effective texture.
- chopped or slivered almonds – provides a pleasant crunch and a few wholesome fat. You should use different nuts in the event you choose.
- chia seeds – a superfood that provides fiber and omega-3 fatty acids.
- floor cinnamon – for a heat, comforting taste that pairs nicely with the coconut and almonds.
- coconut oil – helps to crisp up the granola and provides a refined coconut taste. I like to recommend utilizing unrefined additional virgin coconut oil.
- maple syrup – a pure sweetener that provides the proper quantity of sweetness and helps to clump the granola collectively.
- coconut sugar – one other pure sweetener that provides a little bit of caramel-like taste.
- sea salt – enhances all of the flavors and balances the sweetness.
Recipe Substitutions & Notes
- Maple syrup: You should use honey or agave as an alternative of maple syrup if that’s what you’ve available.
- Almonds: Be at liberty to swap the almonds with one other nut of selection like walnuts, pecans or cashews.
- Make it nut-free: Swap the almonds with sunflower seeds or pumpkin seeds (aka pepitas) as an alternative.
- Make it grain-free: In case you’re searching for a grain-free granola choice strive my grain free granola or hemp granola as an alternative.
- Wish to add extra mix-in’s? Go for it! Chocolate chips or dried fruit like raisins, dried cranberries or dates can be an awesome addition to this granola. I might simply add the dried fruit or chocolate to the combination after the granola is finished baking and has cooled.
Find out how to Make Coconut Granola
Step 1: Combine the bottom flaxseed with sizzling water and put aside to gel up.
Step 2: Add all remaining components into a big bowl and toss to mix. Add in flaxseed combination and toss once more.
Step 3: Unfold the granola combination onto a ready sheet pan lined with parchment paper in a fair layer. Press the combination down with a spatula.
Step 4: Bake for 35-40 minutes, stirring as soon as about 20 minutes in. Granola is finished when it’s dry, crunchy and golden in coloration. Let is cool utterly earlier than storing.
Brittany’s Tip!
Stirring the granola midway by way of baking actually helps with even cooking and prevents any elements from burning, leading to a wonderfully golden and crunchy batch.
Find out how to Serve Granola
I really like consuming this granola recent out of the oven, however there’s loads of methods you possibly can serve it. Right here’s some concepts:
- With milk: Merely serve it together with your selection of milk for a basic breakfast.
- With yogurt: High your morning yogurt bowl with this granola for some crunch. These days, I’ve been obsessive about this PB&J protein yogurt bowl. Or layer granola with yogurt and recent berries to make a scrumptious and nutritious parfait.
- As a smoothie bowl topping: Sprinkle this coconut granola over your favourite smoothie bowl for added crunch and taste. I really like this inexperienced smoothie bowl or dragon fruit smoothie bowl.
- With ice cream: Add granola to a bowl together with your favourite ice cream. The combo of ice cream + crunchy granola = a match made in heaven. It could be scrumptious with my one ingredient banana ice cream or chocolate banana ice cream.
Find out how to Retailer
- Room temperature: As soon as utterly cooled, retailer in an hermetic container. It could actually keep recent at room temperature for as much as 3 weeks.
- Within the freezer: For longer storage, freeze the granola. Place it in a freezer-safe bag or container, and it could final for a number of months.
Ceaselessly Requested Questions
Completely! Simply swap the almonds for sunflower seeds or pumpkin seeds.
Extra Granola Recipes
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