This fast and simple coconut shrimp curry comes collectively in lower than 20 minutes making it the right dinner recipe for busy weeknights. Serve it over rice or quinoa for a flavorful and filling dinner.
For those who’re something like me you’re all the time on the lookout for wholesome weeknight meals that style superior, however don’t take endlessly to make. I prefer to spend time within the kitchen, however even I can’t tolerate recipes that take longer than half-hour on a weeknight. Largely as a result of I’m usually ravenous come meal time, but in addition as a result of I’d a lot quite spend my evenings going for a stroll or taking part in with the youngsters.
For that reason I gravitate towards fast, one-pan recipes like this coconut shrimp curry, pesto hen and veggies, egg roll in a bowl or hen fajitas.
With a assist of jarred pink curry paste, you possibly can simply toss collectively this flavorful shrimp curry in lower than 20 minutes! It’s loaded with nutrient-dense veggies, protein due to the shrimp and wholesome fats from the coconut milk, which additionally makes this dish further creamy.
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Why You’ll Love This Recipe
- Fast and Straightforward – This recipe comes collectively in a single pan and in lower than 20 minutes, making it good for busy weeknights.
- Taste-Packed – The mixture of garlic, ginger, and pink curry paste creates a wealthy and fragrant base, whereas the coconut milk provides a creamy contact that balances the spices fantastically.
- Customizable – Be happy so as to add your favourite veggies or regulate the spice stage to fit your style. This recipe is flexible and might simply be tailored to what you’ve gotten readily available.
- Wholesome and Nutritious – Filled with contemporary greens and shrimp, this curry is a healthful meal that gives dose of protein, nutritional vitamins, and minerals. Plus, you possibly can serve it over brown rice or quinoa for added fiber and vitamins.
- shrimp – I really like utilizing frozen peeled and deveined shrimp as a result of it saves a lot prep time. Simply thaw them earlier than cooking, and so they’re able to go.
- coconut or avocado oil – just a little little bit of wholesome fats to sauté the garlic and ginger, giving the curry a wealthy base. Any impartial oil will work nicely.
- garlic and ginger – freshly minced garlic and ginger are must-haves for a aromatic and flavorful curry. They create the right basis for the dish.
- veggies – we went with pink bell pepper and broccoli for this curry, holding this straightforward however nonetheless scrumptious.
- coconut milk – you should use lite or full-fat coconut milk. Full-fat provides a richer, creamier sauce, whereas lite is a bit lighter. Personally, I really like utilizing full-fat for a creamy curry, however select what you get pleasure from.
- pink curry paste – that is the place the curry will get its daring taste! Be happy to regulate the quantity primarily based in your spice choice.
- scallions – these add a gentle onion taste and a pleasant pop of coloration. Save just a few for garnishing the completed dish.
- contemporary basil – chopped basil provides a contemporary and fragrant contact. It’s an ideal ending herb.
Recipe Substitutions
- Use totally different veggies: You possibly can simply swap out the veggies primarily based on what’s in season and what you’ve gotten readily available. I really like the bell peppers and broccoli, however I guess the curry could be wonderful with butternut squash… particularly because the climate will get cooler. Mushrooms, cauliflower, snap peas, carrots and/or spinach are all wonderful choices for this recipe.
- Use a special protein: Wish to swap out the shrimp? Go proper forward! You would swap it with hen or simply strive my hen curry. For a vegan model, you may swap the shrimp for tofu or tempeh (my tofu pumpkin curry can also be scrumptious) or you possibly can skip the protein altogether and add extra greens for a veggie-packed dish like with my summer season vegetable curry.
- Wish to add extra spices? Wish to add extra spices? Go for it! Some extra spices that may be good in curry are cumin, coriander, turmeric, cinnamon, cayenne pepper, or garam masala. For those who want to make use of curry powder as a substitute of curry paste, that ought to work simply high quality. I’d begin with 1.5 tablespoons of pink curry powder and add extra as desired.
Make Coconut Shrimp Curry
Step 1: Warmth oil in a big skillet over medium warmth. Add garlic, ginger and pink bell pepper, cook dinner for about 5 minutes or till aromatic.
Step 2: Add within the broccoli, coconut milk, curry paste and salt. Stir and produce combination to a low boil for about 5 minutes.
Step 3: Add shrimp and scallions to the pan, stir and cook dinner for five minutes.
Step 4: Take away pan from the warmth and stir in contemporary basil. Serve over rice or quinoa and revel in!
Brittany’s Tip!
Shrimp cooks in a short time, normally in only a few minutes. Make sure you add them in the direction of the top of the cooking course of and keep watch over them. Overcooked shrimp can change into rubbery, so take away them from warmth as quickly as they flip pink and opaque.
Serve Shrimp Curry
You would get pleasure from this curry as is, however I extremely suggest serving over a grain for a whole meal! Listed below are some extra choices that may be a terrific facet:
- With naan: There’s actually nothing higher than a heat piece of garlic naan to go along with this hen curry. Naan + curry = pure perfection!
- Over grains: Serve this curry over basmati rice, jasmine rice, brown rice, quinoa or cauliflower rice for a full meal.
- Facet salad: You possibly can by no means go unsuitable with a facet salad! Do this garlicky kale salad, straightforward spinach salad or arugula salad for some extra greens.
Retailer Leftovers
It is a nice recipe for meal prep! Make a batch over the weekend and also you’ll have lunches or dinners able to go for the week!
Retailer within the fridge: Let the curry cool utterly and retailer any leftovers in an hermetic container within the fridge for 1-2 days.
Retailer within the freezer: To freeze, place the cooled curry in a freezer-safe container or bag, seal and freeze for as much as 3 months. Defrost within the fridge in a single day earlier than reheating.
To reheat: You possibly can reheat this curry within the microwave or over the stovetop. Be happy so as to add extra liquid when reheating, if desired because the veggies would possibly take in among the liquid because it sits.
Incessantly Requested Questions
Sure, you should use contemporary shrimp as a substitute of frozen. Simply make certain they’re peeled and deveined. If utilizing contemporary shrimp, you possibly can skip the thawing step and add them on to the curry when instructed.
The spiciness of this curry will depend on the quantity of pink curry paste you employ. For those who want a milder curry, begin with 1 tablespoon of curry paste and add extra to style. For those who prefer it spicier, you possibly can add further curry paste or a pinch of cayenne pepper.
Sure, you can also make this curry vegan by substituting the shrimp with tofu, tempeh, or further greens. Make sure that the curry paste you employ can also be vegan, as some manufacturers comprise fish sauce.
Sure, you should use inexperienced or yellow curry paste as a substitute of pink curry paste. Every sort will give the curry a barely totally different taste, however all might be scrumptious.
Extra Curry Recipes
Make sure you take a look at the complete assortment of dinner recipes on EBF!
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