This cottage cheese chocolate mousse is wealthy, creamy and full of protein. Made with simply 3 elements, it’s a fast and wholesome dessert you’ll need to make on repeat!
I’m so excited to share this cottage cheese chocolate mousse recipe with you as we speak! It’s turn into my go-to dessert over the previous couple of weeks, and I do know you’re going to find it irresistible as a lot as I do.
This recipe is just like my chocolate chia mousse and avocado chocolate pudding, nevertheless it’s full of extra protein and even simpler to make!
I’ve been having fun with this cottage cheese mousse by itself, topped with Cocowhip, chocolate chips, and contemporary berries, however I’ve additionally been including a layer of this mousse on high of my chia pudding—and the combo is SO good! It’s the right deal with that can assist you get in your protein and fiber. Whether or not you’re searching for a fast snack or a wholesome dessert, this mousse has you coated.
Why You’ll Love This Recipe
I’ve been loving cottage cheese as a secret ingredient recently, and this excessive protein chocolate mousse is simply one more reason why. It’s wealthy, creamy, and completely satisfies that chocolate craving—whereas nonetheless being full of protein.
- Excessive in Protein – Due to the cottage cheese, this mousse is creamy and indulgent, with 16 grams of protein per serving to maintain you feeling full.
- Solely 3 Substances – You possible have already got all the things you want in your fridge or pantry.
- 5 Minute Prep – This mousse will be whipped up in simply 5 minutes. All you want is a blender! The toughest half is ready for it to set within the fridge.
- Nice for meal prep – Make a batch prematurely and preserve it within the fridge for a straightforward snack or wholesome dessert all week lengthy.
In case you’re searching for extra cottage cheese treats, it’s a must to strive my cottage cheese cookies, cottage cheese ice cream and wholesome cheesecake with cottage cheese—they’re all SO good!
Substances Wanted
- full fats cottage cheese – the bottom of this mousse. It blends up tremendous easy and provides the mousse a thick, creamy texture with a pleasant increase of protein. I like utilizing Good Tradition or Kalona Supernatural for one of the best taste and texture.
- cocoa powder – for that wealthy chocolatey taste. Be sure to’re utilizing unsweetened cocoa powder. Cacao powder works too if that’s what you might have readily available!
- maple syrup – naturally sweetens the mousse with none refined sugar. You’ll be able to alter the sweetness to fit your style.
Substitutions
This recipe is tremendous versatile, so be happy to mess around with the elements to fit your wants or what you might have readily available.
- Cottage cheese: I used full-fat cottage cheese for one of the best creamy texture, however low-fat and even fat-free will work if that’s your desire. Simply word that the feel could also be barely much less wealthy.
- Sweetener choices: Honey or agave syrup are nice swaps right here in the event you don’t have maple syrup. In case you’re searching for a sugar-free possibility, you may also use a liquid stevia or monkfruit sweetener—simply begin with a small quantity and alter to style.
- Cocoa powder: Unsweetened cocoa powder is my go-to, however uncooked cacao powder can even work. It’ll give the mousse a barely extra intense chocolate taste and increase of antioxidants!
How one can Make Cottage Cheese Chocolate Mousse
Step 1: Mix all elements collectively in a blender till easy.
Step 2: Pour the combination right into a container and refrigerate for no less than 2 hours. Get pleasure from straight from the fridge with toppings of alternative.
Brittany’s Recipe Ideas!
Simply three elements and a blender — it actually doesn’t get simpler than this. That stated, listed below are just a few fast suggestions to verify your mousse seems creamy and scrumptious each time:
- Use full-fat cottage cheese: This provides the mousse a wealthy, creamy texture and extra taste. I used Good Tradition, which blends tremendous easy and has clear elements.
- Mix lengthy sufficient: Don’t rush the mixing! You need the combination fully easy — no curds left behind. A high-powered blender works greatest, however a meals processor can even do the job.
- Style and alter: After mixing, give it a style and alter if wanted. Need it sweeter? Add a bit of extra maple syrup. Want a deeper chocolate taste? Add a contact extra cocoa powder.
How one can Serve + Topping Concepts
This cottage cheese mousse is tremendous creamy and chocolatey by itself, however I really like including toppings to make it really feel a bit of extra particular (and enjoyable!). Listed here are some concepts to take it to the subsequent stage:
- Contemporary berries – Strawberries or raspberries are my go-to. They add a pop of shade and a bit of tang that pairs so properly with the chocolate.
- Mini chocolate chips or shaved darkish chocolate – For additional chocolatey vibes and a bit of crunch.
- Chopped nuts – Walnuts or almonds add the right little bit of texture.
- Whipped cream or coconut whip – Makes this really feel additional fancy in the event you’re serving it for dessert.
- Drizzle of peanut or almond butter – You’ll be able to’t go improper with the chocolate + nut butter combo!
- Crushed graham crackers or a sprinkle of granola – Provides a bit of crunch and makes it really feel like a layered deal with (my home made granola would pair so properly with this mousse).
I often simply seize a spoon and luxuriate in it straight from the jar, nevertheless it’s additionally nice prepped forward and served in little bowls for a straightforward make-ahead dessert!
How one can Retailer Cottage Cheese Mousse
Obtained leftovers? This mousse shops fantastically! Simply switch it to an hermetic container and preserve it within the fridge for as much as 4–5 days. I like storing mine in small jars in order that they’re able to seize as a fast snack or dessert. Give it a fast stir earlier than having fun with if any separation happens.
Regularly Requested Questions
Sure! It’s full of protein from the cottage cheese and naturally sweetened with maple syrup. It’s a lighter dessert possibility that also satisfies these chocolate cravings.
You’ll be able to, however I like to recommend full-fat for the creamiest texture. Decrease fats variations might make the mousse barely thinner and fewer wealthy.
A high-speed blender works greatest to get the mousse tremendous easy and creamy, particularly in case your cottage cheese is on the chunkier facet. A meals processor can work too, however the texture may not be fairly as silky.
Extra Protein Desserts
You should definitely take a look at the complete assortment of excessive protein desserts on EBF!
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