This simple blended berry cake is delicate, moist, and bursting with contemporary berries! It’s wholesome, scrumptious, and excellent for breakfast or dessert.
I’m so enthusiastic about at this time’s recipe! This simple berry cake has been on repeat in our family currently. Even Olivia is obsessive about it!
Not solely is that this berry cake recipe scrumptious and straightforward to whip up, it’s additionally made with entire wheat flour and Greek yogurt and it’s calmly sweetened with maple syrup. The Greek yogurt replaces any oil you’d sometimes want and since it’s not overly candy I really like having a slice of this cake for breakfast with a heat cup of espresso.
It could even be an amazing addition to your Easter brunch menu. It’s assured to be a success with everybody! And for those who love baking with berries, it’s a must to attempt my wholesome blueberry crumble subsequent.
Why You’ll Love This Recipe
- Straightforward – Made in only one bowl with easy substances you seemingly have already got readily available.
- Loaded with berries – Recent, juicy berries in each chunk!
- Fluffy & delicate – Good for breakfast, dessert, or anytime you want a deal with.
- Versatile – Fancy sufficient for Easter brunch however nice for meal prep to take pleasure in all week lengthy.
Elements Wanted
- unsweetened almond milk – make your personal vegan “buttermilk” by mixing apple cider vinegar with almond milk (store-bought or home made almond milk works)! Whisk the ACV and almond milk and put aside at room temperature. The combination ought to calmly bubble, thicken and probably even curdle after a couple of minutes.
- apple cider vinegar – when searching for ACV, search for a model that’s unpasteurized with “the mom” included. That is the place all of the vitamins are. I personally suggest Bragg’s apple cider vinegar. It’s natural, uncooked and one of the best of one of the best.
- entire wheat pastry flour – entire wheat pastry flour works higher than common entire wheat flour for those who’re in search of the sunshine and fluffy texture that common all-purpose flour offers, however nonetheless need the vitamins of entire wheat flour. My go-to model is Bob’s Pink Mill entire wheat pastry flour.
- eggs – helps bind the substances collectively and supply construction for the cake.
- maple syrup – the pure sweetener of alternative for this cake.
- Greek yogurt – Greek yogurt retains this cake moist with out the necessity for any oil! I like to recommend utilizing plain entire milk (full fats) yogurt for one of the best outcomes.
- berries – contemporary or frozen berries will work for this recipe! I used a combo of blueberries, raspberries and blackberries, however be at liberty to make use of only one kind of berry if that’s what you’ve gotten readily available. You’re going to toss the berries in a bit flour earlier than including them to the batter. This helps to forestall the berries from sinking to the underside of the cake!
Discover the total ingredient record with measurements within the recipe card beneath.
Substitutions & Ideas
- Berries: I like to recommend blueberries, raspberries and/or blackberries for this cake, but when you find yourself utilizing one other berry like strawberries ensure that to cut them into smaller chunks.
- Milk: Not all non-dairy milk will work for vegan buttermilk however soy milk does for those who don’t have almond milk readily available. It’s also possible to simply use common buttermilk rather than almond milk and apple cider vinegar for those who choose.
- Apple cider vinegar: You might substitute white vinegar or lemon juice for the apple cider vinegar.
- Flour: I haven’t tried utilizing one other flour for this recipe however for those who can’t discover entire wheat pastry flour you may also use white entire wheat flour, a mix of all-purpose and common entire wheat flour or simply conventional all-purpose flour. I haven’t tried this cake with a gluten-free all-purpose mix, so for those who attempt it let me know the way it seems within the feedback beneath!
- Maple syrup: You’ll be able to substitute honey, agave, or your favourite liquid sweetener for the maple syrup.
- Greek yogurt: Full-fat is my go-to for conserving this cake moist and tender, however 2% ought to work. I wouldn’t suggest non-fat because it has much less richness and typically contains fillers that may alter the feel. Want a dairy-free choice? Any plant-based yogurt ought to do the job!
Find out how to Make Blended Berry Cake
This simple berry cake recipe comes collectively in only a few steps! Combine the moist and dry substances, fold within the berries, and bake till golden brown. Right here’s learn how to do it:
Step 1: Preheat the oven and spray your springform pan with cooking spray. Combine almond milk and apple cider vinegar in a bowl and let sit for 5-10 minutes.
Step 2: In a medium bowl, stir collectively flour, baking powder, baking soda, salt, and cinnamon.
Step 3: In a big bowl, whisk eggs, then add maple syrup, Greek yogurt, vanilla, and the buttermilk combination. Stir within the dry substances till simply mixed.
Step 4: Toss berries with a bit flour, then gently fold them into the batter.
Step 5: Pour the batter into the ready pan, high with additional berries, and bake for 30-35 minutes.
Step 6: Let cool for 5-10 minutes, then take away from the pan and funky utterly. Mud with powdered sugar if desired. Take pleasure in!
Brittany’s Ideas & Tips
- Use contemporary or frozen berries properly: Recent berries work greatest, however for those who’re utilizing frozen, don’t thaw them first! Thawed berries launch an excessive amount of liquid and may make the cake too dense. Tossing them in a bit flour (like we do within the recipe) additionally helps stop them from sinking to the underside.
- Room temperature substances = higher texture: If doable, let your eggs and Greek yogurt sit at room temperature for about half-hour earlier than baking. Chilly substances don’t incorporate as easily and may have an effect on the cake’s rise.
What to Serve With Berry Cake
This cake isn’t overly candy making it the proper deal with to take pleasure in for breakfast with a cup of espresso. It additionally makes for an amazing addition to any brunch unfold, particularly for a special day like Easter or Mom’s Day. The berries give this cake a springy really feel! Right here’s what I’d serve it with:
Find out how to Retailer & Freeze
After permitting the cake to chill utterly, retailer in an hermetic container for 3-4 days at room temperature or for as much as 1 week within the fridge. For longer storage, you’ll be able to freeze for as much as 3 months in a freezer-safe container or bag.
If storing within the freezer, I like to recommend slicing the cake into particular person servings earlier than freezing. Then you’ll be able to pull out one piece at a time as wanted. Let the cake thaw in a single day within the fridge or for a couple of hours at room temperature.
Berry Cake FAQs
If you happen to don’t have a springform pan I’d suggest choosing one up! I’ve this Wilton non-stick 9-inch springform pan. That mentioned, a 9-inch spherical cake pan ought to work simply effective. Simply watch out when eradicating it from the pan! I’d let it cool utterly within the pan earlier than attempting to take away it. And ensure to grease the pan properly or line it with parchment paper earlier than including the batter to forestall the cake from sticking.
Sure! You’ll be able to simply make this cake with frozen berries. I’d simply advise towards frozen strawberries as they’ll be bigger in measurement. And no must defrost the berries earlier than utilizing.
I haven’t examined a gluten-free model of this cake, however I’d think about utilizing a 1:1 gluten-free all-purpose flour would work simply effective rather than the entire wheat pastry flour. My favourite model is Bob’s Pink Mill gluten-free 1:1 all-purpose flour.
I’ve examined this cake with dairy-free yogurt and it turned out superior!
I haven’t examined an egg-free model of this cake, however let me know for those who determine to experiment within the feedback beneath! I’d think about utilizing two flax eggs or chia eggs rather than the common eggs would work simply effective. The cake simply won’t rise the identical.
Extra Cake Recipes to Attempt
You’ll want to take a look at all the cake and cupcake recipes in addition to the total assortment of dessert recipes on EBF!
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