This straightforward shakshuka recipe options poached eggs in a flavorful tomato sauce. It comes collectively shortly and will be served any time of the day!
Since making shakshuka for the primary time a number of years in the past, Isaac and I’ve turn out to be obsessed. We’ve tried it a pair other ways (even a inexperienced shakshuka), however I believe this model with bell pepper and feta is my absolute favourite and the most effective we’ve ever tasted… even higher than the shakshuka we ate in Israel.
The perfect half about this dish (in addition to how scrumptious it tastes) is that you simply cook dinner every thing in a single pan! I don’t know a single person who doesn’t love straightforward, one-pan meals like this. My egg roll in a bowl is one other one-pan favourite!
We normally make this dish for dinner served with sourdough bread or an entire grain like quinoa or brown rice, however it might even be good for lunch or breakfast. There’s no flawed time to serve shakshuka!
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What’s Shakshuka?
Let’s begin with the fundamentals. Shakshuka (additionally spelled shakshouka or chakchouka) is a dish the place eggs are poached in a sauce of tomatoes, normally with olive oil, peppers, onion and garlic, in addition to, spices. From my on-line analysis it appears as if the dish originated in North Africa. That mentioned the dish has existed for hundreds of years and is in style in Palestine, Israel, Egypt and different nations within the Center East as nicely.
If you happen to’re new to the dish, don’t be scared away by the identify. It’s means simpler to cook dinner than it’s to pronounce. Simply kidding, it’s fairly straightforward to pronounce as nicely… simply say it like this “shock-shoo-kah.”
Elements Wanted
- onion and garlic – two important taste enhancers for the sauce!
- bell pepper – I really like utilizing orange bell pepper for its sweetness and vibrant colour, however yellow or pink bell pepper will even work.
- cumin, paprika, cayenne, curry powder and turmeric – these spices are what makes this dish so particular and flavorful!
- diced tomatoes – varieties the bottom of the shakshuka sauce. I usually use a 28-ounce can of diced tomatoes for ease, however you’ll be able to completely use recent tomatoes. You’ll most likely want about 10 tomatoes.
- eggs – the star of the present! You’ll crack these proper into the sauce for poaching. They cook dinner up fantastically within the tomato sauce. I normally add 4-5 eggs to this dish.
- feta cheese – it’s creamy, tangy and pairs completely with the spiced tomato sauce. It’s a must have topping!
Discover the total ingredient checklist with measurements within the recipe card under.
Substitutions & Notes
- Curry powder: Curry powder is an untraditional ingredient for shakshuka however it provides a ton of taste. If you happen to don’t love curry taste you’ll be able to go away it out, however I extremely suggest it.
- Greens: The enjoyable factor about shakshuka is which you can customise the sauce! Don’t love bell peppers? Go away them out. Need to add greens, add them in with the tomatoes! Have enjoyable experimenting with totally different greens in your shakshuka.
- Make it dairy-free: The feta provides a stunning creaminess to the dish, however when you’re dairy-free, you’ll be able to simply go away the cheese out or use a dairy-free feta.
How you can Make Shakshuka
Step 1: Warmth the oil in a big skillet over medium warmth. Add the onion, bell pepper and garlic to the skillet and cook dinner till the greens are tender and aromatic – about 5-10 minutes.
Step 2: Stir within the cumin, paprika, cayenne, curry, turmeric, salt and pepper to the onion combination and cook dinner whereas stirring to mix for a further minute.
Step 3: Add the diced tomatoes to the skillet and produce the sauce to a boil. Cut back warmth to a simmer and cook dinner till the sauce thickens a bit – about 10 minutes. Sprinkle the feta cheese to the tomato combination and stir.
Step 4: Crack the eggs into the tomato sauce, spacing them out so that you get 4-5 eggs within the giant skillet. Cowl and let the eggs cook dinner, undisturbed for about 5 minutes or till the egg whites are cooked by. Take away the skillet from the warmth, uncover and let sit for a further 1-2 minutes earlier than serving.
Brittany’s Ideas!
- Use recent spices: In case your spices have been sitting within the pantry for some time, it may be time to exchange them. Contemporary cumin, paprika, and turmeric could make a giant distinction within the total style of this recipe.
- Use a big lidded skillet: Ensure your skillet has a lid. You’ll want to have the ability to cowl the pan for poaching the eggs evenly.
How you can Serve Shakshuka
To serve shakshuka, spoon 1-2 eggs together with a giant serving of tomato sauce onto a plate. Garnish with additional feta cheese and recent cilantro and parsley.
Serve it with pita bread or toast (we love sourdough bread), a aspect salad (like this Israeli salad or lentil salad) or an entire grain like quinoa or brown rice for an entire meal. You could possibly additionally serve it with a aspect mezze platter with baked pita chips, hummus, whipped feta dip and recent veggies.
For the reason that most important protein supply for this dish is eggs, you’ll be able to serve it for almost any meal — breakfast, brunch, lunch or dinner. It comes collectively shortly and works nice as a quick weeknight dinner choice. Plus, you’ll be able to reheat the leftovers for breakfast… rating!
How you can Retailer Leftovers
When you have leftover shakshuka you’ll be able to retailer it in an hermetic container within the fridge for 2-3 days. To heat, warmth over medium-low warmth till cooked all through.
Steadily Requested Questions
Sure, you’ll be able to put together the tomato sauce forward of time and retailer it within the fridge for as much as 3 days. While you’re able to serve, merely reheat the sauce, add the eggs, and cook dinner till the eggs are finished.
Completely! If you happen to’re not a fan of feta, attempt utilizing goat cheese, ricotta, and even shredded mozzarella.
Completely! I usually go for canned tomatoes only for ease, however you’ll be able to positively use recent tomatoes when you choose. You’ll most likely want about 10 tomatoes chopped relying on their dimension.
Extra One Pan Recipes
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