This tremendous straightforward, no-measure French yogurt cake is made with Greek yogurt, olive oil and naturally sweetened with maple syrup. It takes simply minutes to prep, has a moist, tender crumb and is the right recipe for teenagers to assist with!
I’m so enthusiastic about in the present day’s recipe! I’ve been desirous to make a yogurt cake for awhile now and I’m so glad I landed on this French yogurt cake (also called “gâteau au yaourt”) as a result of it’s SO good!! It’s tremendous moist and has a gentle, tender crumb. The feel jogs my memory of a pound cake simply with out the butter and white sugar.
This can be a French traditional that folks make for a lot of completely different events from birthdays and holidays to a easy weeknight dessert. The explanation I used to be so drawn to creating this recipe is due to how straightforward and kid-friendly it’s! My daughter Olivia likes to be within the kitchen with me so I needed a recipe that she will simply assist with. Many French youngsters even develop up making this cake as a result of it’s simply that straightforward — you don’t want measuring cups or a scale. You simply use your yogurt container to measure the components. How straightforward is that?!
Many of the French yogurt cake recipes name for two containers of white sugar, which is sort of a little bit of sugar, for my part! For this recipe I examined it with simply 1 container of maple syrup and it turned out so good! I can’t wait so that you can do this one!
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Why You’ll Love This Recipe
- So Simple – The fantastic thing about this recipe is that you just don’t want any sophisticated instruments. You’ll use the yogurt container to measure out all of the components, protecting issues easy and fuss-free.
- More healthy – This cake is of course sweetened with maple syrup. No refined sugar over right here! And we’re utilizing heart-healthy avocado oil or olive oil as an alternative of a seed oil.
- Moist and Tender – Because of the yogurt, the cake stays tremendous moist and tender, making it good for breakfast, a snack or dessert.
- Excellent for Youngsters – That is the right recipe to get your kiddos concerned in! There’s no measuring cups concerned. All they should do is use the yogurt container to measure, dump and blend!
Substances Wanted
- yogurt – the important thing ingredient that makes this cake tremendous moist and lightweight. You’ll want one 5.3oz container of Greek yogurt. I like to recommend utilizing plain, entire milk yogurt for the perfect outcomes. I like utilizing the FAGE Complete 5% Entire Milk Greek Yogurt container. Ensure to maintain the container as you’ll use it to measure the remainder of your components!
- oil – I like to recommend utilizing a impartial oil like avocado oil or olive oil. Canola oil and vegetable oil will even work. The oil retains the cake wealthy and moist.
- maple syrup – naturally sweetens the cake with out refined sugar. Be at liberty to make use of honey if that’s what you’ve gotten available.
- eggs – you’ll want three eggs to bind the components and provides the cake construction.
- flour – both all-purpose flour or entire wheat pastry flour will work nicely for this recipe! Since we’re utilizing the yogurt container to measure the flour, you’ll want three 5.3oz containers of the flour to make this cake.
- baking powder – helps the cake rise and turn out to be fluffy.
Discover the complete ingredient record with measurements within the recipe card beneath.
Recipe Substitutions
- Make it oil-free: If you need a lighter model, you may swap the oil with applesauce, which provides pure sweetness and retains the cake moist with out the additional fats. I really like utilizing applesauce once I need a barely more healthy twist!
- Make it low-sugar: If you wish to cut back the sugar content material of this cake you should utilize lower than 1 5.3oz container of maple syrup or swap it with a monkfruit maple syrup.
- Make it a lemon yogurt cake: Wish to add some lemon taste to this cake? You’ll be able to simply add 1-2 Tablespoons of contemporary lemon juice and lemon zest. This variation could be a scrumptious recipe to serve up for Easter brunch!
The way to Make French Yogurt Cake
Step 1: Add all of the moist components to a big bowl. Whisk to mix till easy and creamy.
Step 2: Add your flour, baking powder, salt and cinnamon to the bowl with the moist components. Stir to mix.
Step 3: Pour the batter into the ready pan.
Step 4: Bake for 50-60 minutes or till a toothpick inserted comes out clear. Cool, slice and luxuriate in!
Brittany’s Tip!
When you add the dry components to the moist, gently stir till simply mixed. Overmixing could make the cake dense fairly than gentle and tender, so maintain it easy and don’t fear if there are a number of lumps!
The way to Serve
This yogurt cake is insanely good by itself so be at liberty to eat it by the slice with none fancy toppings, however listed below are some extra methods to serve it up:
- With Yogurt & Fruit: I’ve had a slice of this yogurt cake for breakfast served with a scoop of Greek yogurt and contemporary berries and the combo is SO good!
- With Powdered Sugar: Add a lightweight dusting of powdered sugar simply earlier than serving for a contact of sweetness. Bonus factors: It additionally makes the cake look further fancy with none effort!
- With Whipped Cream: Just a little whipped cream (or coconut whipped cream) on high takes this cake from easy to indulgent.
- With Ice Cream: If serving this cake for dessert, it might be scrumptious with a scoop of your favourite ice cream and a drizzle of chocolate sauce or this date caramel sauce.
- Make a Trifle: Lower the yogurt cake into cubes and layer with fruit, pudding (or whipped cream) for an attractive dessert.
The way to Retailer Leftovers
You’ll be able to retailer this yogurt cake at room temperature for 2-3 days in an hermetic container or within the fridge for as much as 1 week. For longer storage, you may retailer the loaf within the freezer for as much as 3 months. I like to recommend slicing the loaf earlier than freezing so you may simply pull out one slice at a time. To take pleasure in, simply thaw it within the fridge in a single day!
Incessantly Requested Questions
I haven’t tried it, however it’s best to be capable of substitute the all-purpose flour with a gluten-free flour mix that’s made for baking like Bob’s Pink Mill Gluten-Free 1-to-1 Baking Flour. The loaf may not rise as a lot, however I’m certain it is going to nonetheless style scrumptious!
I haven’t tried utilizing a dairy-free yogurt, so I’m unsure how the cake will prove, however in the event you attempt it undoubtedly let me know within the feedback beneath!
I actually suggest utilizing entire milk Greek yogurt for the perfect texture, however you should utilize low-fat or non-fat yogurt in the event you favor. Simply be aware that the cake might not be as moist and wealthy in the event you go together with a lower-fat choice.
Extra Scrumptious Treats to Strive
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