Healthy Cheesecake with Cottage Cheese

Contents

Why You’ll Love This Recipe Components Wanted Substitutions Learn how to Make Wholesome Cheesecake Brittany’s Suggestions!Learn how to Retailer Ceaselessly Requested Questions Extra Wholesome Desserts

This wholesome cheesecake is made with cottage cheese and Greek yogurt and naturally sweetened with maple syrup. It’s straightforward to make, full of protein and so clean and creamy. Nobody will imagine it’s made more healthy!

Cheesecake has at all times been one in every of my favourite indulgences, and I’ve liked discovering methods to make basic desserts a bit of more healthy, like with my wholesome pumpkin pie. So, in fact, I needed to attempt my hand at a lightened-up wholesome cheesecake.

The result’s a creamy, dreamy cheesecake that’s simply as satisfying as the standard model however with a extra healthful twist. It’s rapidly turn out to be a household favourite round right here, and I can’t wait so that you can attempt it!

Why You’ll Love This Recipe

Creamy and scrumptious: Made with easy elements that provide you with that wealthy, velvety texture with out feeling overly heavy.
Naturally sweetened: Maple syrup takes the place of refined sugar, including a refined sweetness that lets the tangy creaminess shine.
Protein-packed: Because of the cottage cheese and Greek yogurt, this dessert has extra protein than most cheesecakes, making it a bit of extra filling.
Excellent for any event: Whether or not you’re internet hosting or simply desire a deal with readily available, this cheesecake is a crowd-pleaser!

Components Wanted

graham cracker crumbs – you’ll want about 12 sheets of graham crackers, crushed into tremendous crumbs, for that basic cheesecake crust.
maple syrup – my favourite pure sweetener that will likely be used to sweeten the crust, and filling, naturally with out refined sugar.
salted butter – binds the graham cracker crumbs collectively and provides richness to the crust.
cottage cheese – brings creaminess and a protein increase to the filling. Full-fat is greatest right here for a clean texture.
greek yogurt – as an alternative of bitter cream, I used greek yogurt right here for a bit of tang, added protein, and a lighter contact. Full-fat Greek yogurt works wonders to maintain that creamy consistency.
cream cheese – you may’t have cheesecake with out cream cheese! That is the place that wealthy, basic cheesecake taste is available in. Be certain it’s at room temperature so it blends completely clean.
eggs – binds the filling and supplies construction.
vanilla extract – a taste enhancer to enrich the creamy filling.
all-purpose flour – helps thicken the filling barely.
lemon juice – a contact of acidity that balances out the sweetness within the cheesecake.

Substitutions

Gluten-free: To make this cheesecake gluten-free, use gluten-free graham crackers for the crust, and swap the all-purpose flour with a gluten-free 1:1 flour mix.
Butter: You possibly can swap the butter with coconut oil for a dairy-free model. Simply ensure that the coconut oil is strong at room temperature to get that very same crust texture.
Sweetener: Maple syrup works nicely right here, however in case you want, honey or agave will carry an identical sweetness and taste.
Vegan model: For those who’re excited by a vegan cheesecake, try my vegan blueberry cheesecake bars for a tasty, plant-based possibility!

Learn how to Make Wholesome Cheesecake

Step 1: Add graham cracker crumbs to a bowl together with the maple syrup and butter. Stir to mix.

Step 2: Add crust combination to a springform pan and press it all the way down to kind the crust. Bake for quarter-hour. Take away from the oven and let cool when you make your filling.

Step 3: Whereas crust is cooling, make filling by including all of your elements to the bowl of a meals processor. Mix till clean and mixed.

Step 4: Pour the filling into the springform pan on high of the crust.

Step 5: Place springform pan within the oven on the center rack with a baking sheet on the underside rack. Pour boiling water onto the baking sheet about 1” excessive.

Step 6: Bake cheesecake for 50-60 minutes or till the sides are barely golden, however the middle continues to be barely jiggly. It’ll proceed to set because it cools.

Brittany’s Suggestions!

Convey every thing to room temp: It is a game-changer! Let the cream cheese, cottage cheese, yogurt and eggs sit out for a bit earlier than mixing. It’ll make the filling additional clean with out these pesky lumps.
Don’t skip the stem bathtub: To make sure your cheesecake has a superbly clean high I extremely advocate the steam bathtub! I do know it could be an annoying step, but it surely helps stop cracks on the highest of your cheesecake!
Watch prepare dinner time: The prepare dinner time goes to be dependent in your oven, so make sure to regulate the cheesecake across the 45-50 minute mark so it doesn’t overcook! You need your edges to be golden, however the middle to nonetheless be jiggly.
Let it cool totally: Let your cheesecake cool totally earlier than refrigerating it, about 4 hours. For those who place it within the fridge too quickly the change in temperature might trigger the cheesecake to crack.

Learn how to Retailer

Within the fridge: As soon as totally cooled, retailer your cheesecake within the fridge, coated with plastic wrap or foil, for as much as 5 days. It tastes even higher the subsequent day!

Within the freezer: For longer storage, freeze particular person slices by wrapping them tightly in plastic wrap and putting them in a freezer-safe container. Cheesecake will keep recent within the freezer for as much as 3 months. To get pleasure from, simply thaw within the fridge in a single day.

Ceaselessly Requested Questions

Can I skip the water bathtub?

The water bathtub (or steam bathtub with a pan of scorching water) helps stop cracks, but it surely’s not important. For those who don’t thoughts just a few cracks, you may skip it.