These wholesome pumpkin muffins are moist, fluffy and scrumptious! They’re naturally sweetened and made with complete wheat flour, rolled oats, yogurt and fall spices.
The climate is lastly beginning to really feel like fall and I couldn’t be extra excited! I really like all issues fall… apple choosing, pumpkin spice lattes and my favourite of all… fall baking! There’s simply one thing in regards to the cozy spices and heat treats that I can’t get sufficient of. A few of my go-to recipes are these baked apple cider donuts, wholesome apple muffins and naturally, these scrumptious wholesome pumpkin muffins.
I’ve shared a couple of pumpkin muffin recipes over time like my vegan pumpkin muffins and flourless pumpkin muffins, however I wished to share extra of a basic pumpkin muffin recipe that’s a bit more healthy.
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Why You’ll Love These Muffins
- More healthy – These muffins are naturally sweetened, made with complete wheat flour and rolled oats and use Greek yogurt to exchange among the oil. No refined sugars or flour over right here!
- Simple to Make – This recipe is tremendous simple to make and I guess you have already got all of the elements readily available. From begin to end these muffins take about half-hour to whip up.
- Good Texture – These muffins come out comfortable, moist and oh-so fluffy!
- Festive – It’s the proper fall recipe You’ll love the marginally candy pumpkin taste of those muffins because of the pumpkin puree and pumpkin spice.
- complete wheat pastry flour or white complete wheat flour – complete wheat pastry flour works higher than common complete wheat flour should you’re searching for the sunshine and fluffy bread that common all-purpose flour supplies, however nonetheless need the vitamins of complete wheat flour. My go-to model is Bob’s Crimson Mill complete wheat pastry flour. In the event you can’t discover complete wheat pastry flour you may as well use white complete wheat flour, a mix of all-purpose and common complete wheat flour or simply common all-purpose flour.
- quaint rolled oats – my fave model is Bob’s Crimson Mill gluten-free quaint rolled oats. We’ll combine some into the batter and prime the muffins with some additional oats.
- pumpkin pie spice – make your individual pumpkin pie spice at residence or use a store-bought mix.
- baking soda – to assist the muffins rise.
- pumpkin puree – you should utilize canned pumpkin or selfmade pumpkin puree. If utilizing store-bought, simply ensure that the ingredient record is just “pumpkin” – you don’t wish to unintentionally purchase pumpkin pie filling, which has added sugars.
- eggs – helps bind the moist and dry elements collectively and offers these muffins construction.
- honey or maple syrup – we examined this with ½ cup of maple syrup after which with ¾ cup honey. We preferred the honey model a lot better, however if you’d like the muffins much less candy, be happy to scale back the sweetener to ½ cup.
- Greek yogurt – plain non-fat Greek yogurt retains these muffins moist with out lots of added oil.
- avocado or olive oil – you solely want 2 Tablespoons of oil for the entire batter.
Discover the total ingredient record with measurements within the recipe card under.
Recipe Substitutions
- Add mix-in’s: I really like these muffins as is however if you wish to add some texture you could possibly combine in some walnuts or pecans. Need a little bit additional sweetness? Add in chocolate chips or dried cranberries.
- Make them gluten-free: I haven’t examined these with a gluten-free flour combine however it’s best to be capable of swap a gluten-free all goal mix for the flour on this recipe. Or do this examined and permitted flourless pumpkin muffin recipe!
- Want a vegan recipe? Attempt my vegan pumpkin muffins as a substitute!
The way to Make Wholesome Pumpkin Muffins
Step 1: Preheat your oven and whisk collectively the pumpkin puree, honey, greek yogurt, oil, eggs and vanilla in a big bowl.
Step 2: Add the flour, oats, pumpkin pie spice, baking soda and salt in a medium mixing bowl. Stir to totally mix.
Step 3: Add the dry elements into the bowl with the moist elements and blend till simply mixed.
Step 4: Divide the batter evenly between the 12 muffin cups. Sprinkle a couple of oats on the tops of every muffin. Bake for 22-24 minutes, or till a toothpick inserted comes out clear.
Brittany’s Ideas!
- Don’t over-mix: When mixing the batter, don’t stress about getting it completely easy. It’s completely high quality should you see a couple of clumps—that’s really a great factor! Over-mixing could make your muffins powerful, so as soon as every little thing is generally mixed, simply cease stirring. These little clumps will bake out, and also you’ll be left with comfortable, fluffy muffins.
- Use silicone or paper liners: These make for straightforward elimination and fewer mess. In the event you don’t have liners, ensure that to totally grease the muffin tins. These are my favourite silicone muffin cups.
What to Serve with Wholesome Pumpkin Muffins
These pumpkin muffins are the proper easy breakfast or afternoon snack. Listed below are some serving concepts:
The way to Retailer
These muffins retailer rather well. Retailer them in an hermetic container at room temperature for 2-3 days or within the fridge for 4-5 days. You too can freeze these for longer storage. I like to recommend utilizing a freezer-safe container and storing them for as much as 3 months.
Regularly Requested Questions
Ensure you grease the muffin liners with nonstick spray earlier than including the batter, or use silicone muffin liners that are naturally nonstick.
Over-baking is a typical motive for dry muffins. Be certain that to verify them a couple of minutes earlier than the steered baking time and take away them from the oven as quickly as a toothpick comes out clear.
Sure! I stored these muffins plain, however you possibly can completely add mix-in’s to the batter. Some concepts are chocolate chips, dried fruit and/or nuts. I’d maintain the overall quantity of mix-ins round 1/2 cup. Add them to the batter final, after you’ve mixed the moist and dry elements.
Positively! These muffins retailer rather well within the freezer. Simply allow them to cool utterly then switch them to an hermetic freezer-safe container or bag for storage. They are often saved within the freezer for as much as 3 months. To thaw, place them within the fridge in a single day.
Extra Pumpkin Recipes to Attempt
You should definitely try the total assortment of pumpkin recipes and all my muffin recipes right here on EBF.
In the event you loved this recipe, please contemplate leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback under.
