This simple honey glazed salmon comes collectively in about Quarter-hour for a fast and flavorful meal! It’s tender, flaky and coated in a scrumptious honey, garlic, tamari glaze.
Salmon evening simply obtained an improve! This honey glazed salmon is a kind of recipes that’s shockingly easy however tastes such as you put in far more effort than you truly did. The candy and savory glaze pairs completely with the wealthy, buttery salmon, and the entire dish comes collectively in beneath Quarter-hour!
Why You’ll Love This Recipe
- Fast & simple – Prepared in simply 20 minutes, making it good for weeknight dinners.
- Filled with taste – The honey glaze is the right stability of candy, tangy, and savory.
- Wholesome – Salmon is loaded with omega-3s and this recipe makes use of easy, healthful components.
- Versatile – Works properly with quite a lot of facet dishes like roasted greens, rice, or salad.
- Crowd pleaser – A assured hit for household dinners or particular events!
Substances Wanted
- salmon – search for recent, high-quality salmon filets. I choose wild-caught for the very best taste and diet. Pores and skin-on filets work nice for this recipe!
- olive oil – helps to sear the salmon to golden perfection. Avocado oil works too.
- honey – the star of the glaze, including sweetness and caramelization to the salmon.
- tamari – provides a savory, umami taste. It’s also possible to use soy sauce or coconut aminos.
- recent lemon juice – balances out the sweetness and brightens up the flavors.
- garlic – provides depth and aroma to the glaze.
Discover the total ingredient checklist with measurements within the recipe card beneath.
Salmon Variations
This honey glazed salmon is tremendous versatile—listed below are some enjoyable methods to combine it up:
- Ginger love: Add freshly grated ginger to the sauce for a heat, barely spicy addition that pairs completely with the candy honey glaze.
- Maple magic: Love maple syrup? Attempt swapping the honey for pure maple syrup to create a maple glazed salmon. It’s wealthy, candy, and so cozy. I even have a full maple glazed salmon recipe if you wish to test it out!
- Citrus swap: Swap the lemon juice for orange juice to offer this glaze a vivid, citrusy twist. Honey-orange salmon? Sure, please!
- Herb it up: Sprinkle freshly chopped parsley, cilantro, or dill over the cooked salmon for a burst of recent taste. It takes this dish to a complete new stage.
- Flip up the warmth: Craving a spicy kick? Add additional purple pepper flakes or a drizzle of sriracha to the glaze. Candy and spicy is such a successful combo.
Methods to Make
Step 1: In a small bowl, whisk collectively the honey, tamari (or soy sauce), lemon juice, minced garlic, purple pepper flakes (if utilizing), and floor pepper.
Step 2: Pat the salmon filets dry with a paper towel. Warmth olive oil in a skillet over medium warmth. As soon as sizzling, place the salmon pores and skin facet up and sear for two minutes. Flip and cook dinner for an additional 2 minutes till golden brown.
Step 3: Decrease the warmth, flip the salmon again to pores and skin facet up, and pour the sauce into the skillet. Let it simmer for about 4 minutes, permitting the glaze to thicken and the salmon to turn out to be fork-tender.
Step 4: Take away the salmon from the skillet and drizzle with the remaining glaze. Serve instantly along with your favourite sides!
Ideas for Excellent Honey Glazed Salmon
- Pat the salmon dry: Earlier than cooking, pat the salmon fillets dry with a paper towel. This step helps the salmon develop a stupendous golden crust.
- Don’t overcrowd the pan: Give the salmon sufficient house within the skillet to cook dinner evenly. In case your skillet is small, cook dinner in batches.
- Maintain the warmth low for the glaze: When you add the sauce, decrease the warmth to keep away from burning the honey. Gradual simmering permits the glaze to thicken completely with out overcooking the fish.
Methods to Serve
That is such an ideal recipe as a result of it pairs with so many alternative sides! I like serving it with a grain and a veggie however be at liberty to get inventive! Listed here are some concepts:
Methods to Retailer
Refrigerate: Enable the salmon to chill fully earlier than storing. Place it in an hermetic container and retailer it within the fridge for as much as 3 days.
Reheat: For the very best texture and taste, reheat in a skillet over low warmth with a splash of water or additional glaze to maintain it moist. It’s also possible to microwave it in 30-second intervals, however be cautious to not overheat and dry it out.
Steadily Requested Questions
Completely! Simply make certain to thaw the salmon fully earlier than cooking. Pat it dry to take away any extra moisture so it sears superbly.
Sure, so long as you employ tamari or coconut aminos as a substitute of soy sauce, this honey glazed salmon is gluten free.
Certain! Bake the salmon at 375°F for about 12-Quarter-hour. Add the glaze over the last 5 minutes of cooking so it doesn’t burn.
No downside! You’ll be able to ask your fishmonger to take away the pores and skin or fastidiously peel it off after cooking. The glaze will nonetheless style wonderful on the flesh!
Extra Salmon Recipes You’ll Love
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