These mashed candy potatoes are tremendous creamy and simple to make with simply 4 easy elements. It’s the proper aspect dish for fall dinners or the vacation meals.
Candy potatoes are a must have in my kitchen as soon as fall rolls round. From roasted candy potatoes to my candy potato casserole, I’m at all times in search of new methods to get pleasure from this versatile veggie. And these mashed candy potatoes? They’re on the high of the checklist! Creamy, naturally candy, and comforting; this recipe is ideal for vacation feasts or a easy weeknight meal.
Why You’ll Love This Recipe
- Naturally Candy & Creamy – These mashed candy potatoes are naturally candy from the candy potatoes themselves, however the addition of just a little maple syrup or honey takes them to the subsequent stage of deliciousness.
- Customizable – You can also make this recipe your individual by including a contact of cinnamon, swapping the dairy for non-dairy choices, or holding it easy and savory.
- Excellent for Holidays – Mashed candy potatoes are a staple for vacation dinners like Thanksgiving and Christmas, however they’re really easy to make, you’ll end up making all of them yr lengthy.
- Fast & Straightforward – With solely a handful of elements and minimal prep, this recipe comes collectively very quickly!
Substances Wanted
- candy potatoes – about 3 kilos, which is round 4-5 medium-sized candy potatoes. When searching for candy potatoes, search for agency, unwrinkled skins. You need to use any selection you want. I used Beauregard, however I additionally like Jewel or Garnet. All three of those varieties have an orange flesh, however be happy to make use of white or purple candy potatoes.
- milk – common or non-dairy choices like almond or oat milk work nice right here. I like utilizing almond milk for a lighter, dairy-free model.
- butter – provides that scrumptious richness that brings this recipe collectively.
- sea salt – helps improve the pure sweetness of the potatoes.
- black pepper – freshly cracked for just a little additional spice and stability.
- maple syrup or honey – completely elective, however in the event you like just a little additional sweetness, maple syrup or honey is ideal for that.
- cinnamon – one other elective add-in, however I like including a little bit of cinnamon to present the dish a comfortable, heat taste.
Substitutions
- Milk – You possibly can simply swap common milk with any non-dairy possibility like almond, oat, or coconut milk.
- Butter – When you’re avoiding dairy, be happy to make use of vegan butter and even coconut oil. Be aware that coconut oil will add a slight coconut taste to the recipe, so select relying in your desire. It’s going to nonetheless offer you that creamy, wealthy texture although!
- Sweetener – Maple syrup and honey are nice, however you too can use agave or skip the sweetener altogether in the event you desire a extra savory dish.
How one can Make Mashed Candy Potatoes
Step 1: Place chopped candy potatoes in a big pot, cowl with water, and produce to a boil. Scale back warmth, cowl, and simmer till fork-tender, about 15-20 minutes.
Step 2: Drain candy potatoes and add again to pot or to a big mixing bowl.
Step 3: Add milk, butter, and salt to the potatoes, then mash to desired texture, including extra milk if wanted.
Step 4: Stir in maple syrup and cinnamon if utilizing. Style and season with extra salt and freshly cracked pepper. Serve heat with butter.
Brittany’s Tip!
When you like your mashed candy potatoes just a little chunky, use a potato masher. For a smoother, creamier consistency, an immersion blender or hand mixer works wonders.
Serving Mashed Candy Potatoes
Mashed candy potatoes are so versatile and pair completely with nearly any meal! Listed here are just a few concepts to get you began:
- Vacation feasts – These mashed candy potatoes are a staple on my Thanksgiving and Christmas desk, proper subsequent to roasted brussels sprouts and wild rice stuffing.
- On a regular basis dinner – These make a simple, wholesome aspect for any protein, like my turkey zucchini boats, this lemon garlic rooster sheet pan meal, or maintain issues vegan with a scrumptious lentil loaf!
- In a bowl – Use these mashed candy potatoes as the bottom for a comfortable fall bowl, topped with roasted veggies(broccoli, cauliflower, kohlrabi), greens, and your favourite protein.
Storing Leftovers
When you have leftovers (which is uncommon in my home!), you’ll be able to retailer the mashed candy potatoes in an hermetic container within the fridge for as much as 4-5 days. They reheat fantastically. Simply heat them up within the microwave or on the stovetop with a splash of milk to carry again that creamy texture.
Often Requested Questions
You possibly can, however I desire peeling the candy potatoes for a smoother texture. Leaving the pores and skin on will add a bit extra texture to the mash and a few additional fiber, so it’s completely as much as your desire!
When you’re trying to skip butter totally, I wouldn’t suggest leaving it out utterly. The butter (or vegan butter/coconut oil) provides richness and helps give the mashed candy potatoes that creamy texture. With out it, the potatoes may end up just a little dry or lack taste. When you’re avoiding butter, you’ll be able to attempt utilizing just a bit additional milk or a drizzle of olive oil for moisture, however have in mind it gained’t be fairly as creamy!
Candy potatoes are full of vitamins! They’re loaded with fiber, nutritional vitamins (particularly vitamin A), and antioxidants. I like utilizing them in my recipes as a result of they’re not solely naturally candy and scrumptious, but in addition an awesome supply of advanced carbs that offer you lasting vitality. Plus, they’re tremendous versatile, you’ll be able to mash them, roast them, and even use them in desserts!
Extra Candy Potato Recipes to Attempt
Remember to take a look at all of my candy potato recipes right here on EBF!
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