This oat flour banana bread is the BEST gluten-free banana bread recipe! It’s moist, fluffy, naturally sweetened with maple syrup and comes collectively shortly.
I’ve been eager to create an oat flour banana bread recipe ever since making mini muffins from the GoNanas Banana Bread Combine with Olivia one weekend!
Normally once I bake with oat flour I do a mix of oat flour and almond flour (like with my tahini banana bread and protein banana bread) as a result of oat flour by itself can typically result in dense baked items, however not with this recipe!
I used to be so pumped that this banana bread didn’t prove dense. It’s moist, fluffy and severely has the BEST texture! I can’t wait so that you can attempt it!
Why You’ll Love This Recipe
- Gluten-free – Made with oat flour, this banana bread is of course gluten-free, making it good for anybody with dietary restrictions.
- Straightforward to make – This recipe is tremendous easy, with no fancy components or instruments required. You in all probability have already got every part it is advisable to make this bread in your kitchen proper now!
- Naturally sweetened – The bananas and maple syrup give the bread simply the correct amount of pure sweetness, so there’s no want for refined sugar. One slice solely has 4 grams of sugar!
- Customizable – Whether or not you like including chocolate chips, nuts, and even dried fruit you may make this recipe your personal!
Components Wanted
- bananas – the star ingredient, providing pure sweetness and moisture. Be sure to’re utilizing ripe bananas with brown spots for the perfect outcomes. The riper the higher! Plenty of the time I’ll freeze bananas once they’re completely ripe so I can use them for banana bread later. Simply thaw and use!
- eggs – helps bind every part collectively and provides the bread construction.
- maple syrup – naturally sweetens the bread with out the necessity for refined sugar.
- oil – you should utilize both coconut oil, olive oil or avocado oil. This retains the bread tender and moist.
- oat flour – that is what makes the bread gluten-free! Should you don’t have oat flour available, you possibly can simply make selfmade oat flour by processing rolled oats in a blender till it turns right into a flour.
- baking powder and baking soda – these assist the bread rise and provides it a pleasant fluffy texture.
- cinnamon – provides a heat, cozy taste that pairs completely with the bananas.
Discover the complete ingredient listing with measurements within the recipe card beneath.
Recipe Substitutions
- Make it oil-free: Swap the oil with Greek yogurt or applesauce in order for you a lighter possibility. Each will hold the bread moist with out the additional fats from the oil.
- Swap the sweetener: Be happy to swap the maple syrup with honey or agave nectar. Each work nice as pure sweeteners, although honey will give the bread a barely richer taste.
- Wish to make it vegan? I haven’t examined this recipe with flax eggs so I’m unsure how it could prove, however in the event you attempt it let me know within the feedback beneath! Should you’re in search of a vegan recipe do that vegan banana bread as an alternative.
How one can Make Oat Flour Banana Bread
Step 1: Add all of the dry components to a medium mixing bowl. Stir to mix.
Step 2: In a separate bowl, add all of your moist components. Whisk collectively till easy and mixed.
Step 3: Add the dry components to the bowl with the moist components and stir collectively till simply mixed.
Step 4: Switch the batter to a ready loaf pan. Bake for 50-60 minutes, or till a toothpick inserted comes out clear.
Brittany’s Tip!
After mixing your batter, let it relaxation for about 5-10 minutes when you preheat your oven. This offers the oat flour time to totally soak up the moisture, which helps the bread develop a greater texture and helps it rises extra evenly within the oven. Somewhat endurance right here goes a good distance!
Serving Ideas
Few issues are higher than contemporary, heat banana bread! I like consuming a slice for breakfast toasted with butter or nut butter. Listed here are some concepts:
How one can Retailer and Freeze
After your oat flour banana bread has fully cooled both wrap it with plastic wrap or aluminum foil or retailer it in an hermetic container in your countertop for 3-4 days or within the fridge for as much as 1 week.
If you wish to retailer it for longer, you possibly can retailer this loaf within the freezer for as much as 3 months! You’ll be able to freeze the complete loaf or pre-slice it for straightforward serving whenever you’re able to thaw and revel in. To thaw, place bread within the fridge in a single day, at room temperature or defrost within the microwave or toaster oven.
Steadily Requested Questions
Sure! You’ll be able to simply make oat flour by mixing rolled oats in a high-speed blender or meals processor till they attain a nice, flour-like consistency. It’s an important, budget-friendly possibility! Observe my recipe for the way to make oat flour for all the main points!
I haven’t tried it, however I don’t see why not! Simply divide your batter evenly between 12 muffin tins and bake at 350°F for round 18-22 minutes. I’m unsure on the bake time, so be sure you regulate them!
Sure, so long as you employ licensed gluten-free oats to make the oat flour, this recipe will likely be gluten-free. Make sure to test the label in the event you’re avoiding gluten, as some oats may be processed in services that deal with wheat.
This recipe was particularly examined for oat flour so I wouldn’t advocate swapping it with one other flour. Should you’re in search of one other gluten-free possibility you may attempt my almond flour banana bread. Should you’re in search of a recipe with all-purpose flour attempt my wholesome banana bread as an alternative!
Completely! You’ll be able to add chocolate chips, nuts, dried fruit, or perhaps a swirl of nut butter into the batter. Simply watch out to not overload the batter with too many mix-ins, as this might have an effect on the bake time.
Extra Fast Bread Recipes
Make sure to try all the fast bread recipes on EBF!
Should you loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
