These oatmeal date cookies are assured to be your new favourite cookie recipe! They’re studded with candy dates and crunchy walnuts and have the right texture – crisp edges with a tender and chewy heart.
As most of you already know, I really like cooking and baking with dates. A few of my faves are my 4-ingredient samoas, snickers stuffed dates, date vitality balls and now these oatmeal date cookies.
Earlier than I am going any additional I’ve to inform you that everybody who has tried these cookies is OBSESSED!
Oatmeal cookies have at all times been one in all my favourite cookie recipes. I’ve a couple of totally different recipes on the weblog from my wholesome oatmeal chocolate chip cookies and oatmeal raisin cookies to those pumpkin oatmeal cookies. Seems including dates to oatmeal cookies is a genius concept! The dates get tender and caramely after baking and each chew that accommodates a date is actually the most effective.
Additionally, the feel of those cookies is mainly good! Belief me on this… or make these cookies and discover out for your self how tasty they’re.
Why You’ll Love These Cookies
- Naturally sweetened – No refined sugars right here! These cookies get their good sweetness from maple syrup, coconut sugar and Medjool dates.
- Healthful substances – Made with oats, flaxseed, and coconut oil, these cookies are each scrumptious and nutritious, making them the right deal with.
- Completely tender and chewy – The feel is good; tender and chewy with crisp edges that’ll have you ever questioning the place all of them went.
Substances Wanted
- quaint oats – the guts and soul of those cookies, giving them that basic chewy texture. I like Bob’s Purple Mill rolled oats as they’re licensed gluten-free.
- oat flour – retains issues gluten-free and provides much more oat taste.
- coconut sugar – for a wealthy, caramel-like sweetness that’s all-natural.
- baking powder and baking soda – these two workforce as much as make your cookies gentle and fluffy.
- flaxseed egg – the plant-based binder that holds all of it collectively.
- maple syrup – naturally candy and provides moisture to those cookies.
- coconut oil – retains the cookies tender and provides a touch of coconut taste.
- vanilla – as a result of every part’s higher with a contact of vanilla.
- medjool dates – candy, chewy, and loaded with pure goodness.
- walnuts – for a bit crunch and wholesome fat to maintain issues attention-grabbing.
Discover the complete ingredient checklist with measurements within the recipe card beneath.
Substitutions
- Oat flour: Don’t have oat flour? No worries! You’ll be able to simply make your individual oat flour by mixing rolled oats right into a effective powder. When you don’t want these cookies to be gluten-free, you possibly can additionally swap in all-purpose.
- Coconut sugar: When you’re out of coconut sugar, be happy to make use of brown sugar or one other unrefined sugar like date sugar or maple sugar. Every will add a barely totally different taste however maintain that pure sweetness. When you’re in search of a low sugar possibility, strive these oatmeal raisin protein cookies as a substitute which don’t have any added sugar.
- Flax egg: No flaxseed readily available? You should utilize a chia egg (1 tablespoon chia seeds + 3 tablespoons water) or an everyday egg when you’re not involved about preserving these vegan.
Find out how to Make Oatmeal Date Cookies
Step 1: In a small bowl whisk collectively the bottom flaxseed with water.
Step 2: In a big bowl, mix the dry substances.
Step 3: In one other bowl mix the moist substances.
Step 4: Add the moist substances into the bowl with the dry substances and stir to mix. Gently stir within the chopped dates and walnuts.
Step 5: After the dough has chilled within the fridge for no less than half-hour drop rounded tablespoons onto a baking sheet lined with parchment paper.
Step 6: Bake cookies for 10-12 minutes or till cookies are golden brown. Cool on the pan for 1-2 minutes then transfer to a wire rack and funky utterly earlier than consuming or transferring to a storage container for later.
Brittany’s Suggestions!
- Chill the dough: That is necessary! Don’t skip chilling the dough, in any other case your cookies will unfold an excessive amount of within the oven.
- Measurement issues: Attempt to maintain your cookie dough balls across the similar measurement for even baking. A cookie scoop works nice for this, however when you don’t have one, simply eyeball it.
- Get inventive with mix-ins: Don’t restrict your self to only dates and walnuts. You can completely throw in some darkish chocolate chips, shredded coconut, and even dried cranberries for a bit selection. The extra, the merrier!
Storing Oatmeal Date Cookies
After letting your cookies cool utterly, I like to recommend storing them in an hermetic container. They’ll final 3-4 days on the countertop, per week within the fridge and as much as 3 months within the freezer. I really like making these prematurely, freezing after which serving in the course of the holidays!
Ceaselessly Requested Questions
Sure, chilling the dough is vital! It helps the cookies agency up and prevents them from spreading an excessive amount of throughout baking. Don’t skip this step—it makes an enormous distinction!
When you’re not a fan of dates, or don’t have any readily available, you possibly can strive swapping them for raisins and even chocolate chips for a unique twist. You would possibly need to strive my oatmeal raisin cookies or oatmeal chocolate chip cookies as a substitute. They’re each scrumptious choices and excellent for anybody who loves an excellent oatmeal-based cookie!
I wouldn’t suggest utilizing prompt oats for these cookies. Immediate oats are extra processed and finer than old school rolled oats, which may have an effect on the feel of the cookies. You’d lose that chewy, hearty texture that rolled oats deliver to the desk. Stick to rolled oats for the most effective outcomes!
Extra Cookie Recipes
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