This creamy potato soup is a consolation meals traditional that’s straightforward to make in only one pot. It’s the proper cold-weather meal and is scrumptious topped with bacon and cheese.
I grew up on creamy, comforting soups. Broccoli cheddar soup, rooster wild rice soup and naturally potato soup. As with a lot of my childhood favorites, I took it upon myself to make a selfmade model that’s a tad lightened up with out heavy cream or a ton of bitter cream.
This potato soup is so easy to make, creamy but wholesome and full of scrumptious taste. I’m not wishing for a snowstorm, however let’s simply say I do know what will probably be on the menu for the primary snowfall of the 12 months!
Why You’ll Love This Soup
- Lightened up traditional – For this recipe I skipped the heavy cream and bitter cream that’s in a number of traditional potato soup recipes to maintain issues a tad lighter.
- Creamy – The blended potatoes, milk and flour creates an excellent creamy soup. It’s the proper soup for these chilly winter days.
- One pot marvel – Fewer dishes, extra taste! Plus, it’s nice for meal prep so you’ll be able to take pleasure in all of it week lengthy.
- Easy substances – You most likely have many of the substances in your pantry already!
Elements Wanted
- butter or olive oil – to sauté the greens in.
- gold potatoes – I want utilizing Yukon gold potatoes for this soup. They add a buttery, creamy texture and mash up rather well.
- greens – a mix of onion, garlic, celery and carrots provides the principle supply of taste to this soup! Attempt to chop the celery and carrots the identical dimension so every chunk has the same ratio of veggies.
- all goal flour – that is what helps thicken the soup.
- milk – I used actual deal complete milk on this recipe to make it further creamy, however be happy to make use of your most popular kind of milk.
- rooster broth or vegetable broth – the liquid base of the soup. I like to make use of low-sodium broth so I can management how salty the soup is on the finish.
- seasonings and spices – bay leaf, dried thyme, marjoram, nutmeg, salt and black pepper seasons the soup and brings the entire flavors collectively!
Recipe Substitutions
- Make it vegan: If you might want to make this soup vegan, use olive oil or vegan butter and swap the milk with almond milk.
- Make it gluten-free: For a gluten-free possibility, merely change the common flour with a gluten-free all-purpose flour mix. It’ll nonetheless thicken the soup completely.
- Use totally different potatoes: I like utilizing Yukon gold potatoes for that creamy texture, however when you have Russet potatoes or different white potatoes readily available, they’ll nonetheless work effectively on this soup.
- Have to swap herbs? If you happen to don’t have nutmeg readily available, cinnamon or allspice will nonetheless give your soup that cozy, heat taste. No marjoram? Dried oregano is the closest match! And when you like somewhat warmth, contemplate including a pinch of cayenne to kick issues up a notch!
Methods to Make Potato Soup
As quickly as I recipe examined this soup, I knew it was going to be a fan favourite! Right here’s learn how to make it:
Step 1: Warmth oil or butter in a big pot over medium warmth, then sauté onion and garlic for about 7 minutes.
Step 2: Add carrots and celery, cooking for an additional 5-7 minutes.
Step 3: Add salt, pepper, and flour and stir till veggies are coated.
Step 4: Then add milk, broth, potatoes, and seasonings.
Step 5: Convey the combination to a boil, then cut back warmth, cowl, and simmer for about half-hour till the potatoes are tender. Use an immersion blender or potato masher to clean the soup to your required consistency.
Step 6: Serve topped with bacon bits, shredded cheese, bitter cream and inexperienced onions, or toppings of alternative.
Brittany’s Tip!
When chopping your potatoes, preserve the items small and uniform. Not solely will they prepare dinner sooner, however they’ll be the proper bite-sized goodness, making your soup further straightforward to eat!
Methods to Serve Potato Soup
Right here’s the place it will get enjoyable! Get artistic along with your toppings, and pair this soup along with your favourite salad and/or protein for a full meal. Listed here are some concepts:
- Toppings: I want to high my potato soup with bitter cream or Greek yogurt, bacon bits, shredded cheese and inexperienced onion. That mentioned, be happy to make use of your favourite toppings! If you happen to’re making this soup vegan my cashew bitter cream and tempeh bacon are nice topping choices.
- Bread: Serve your soup with a facet of recent bread like sourdough. The mix of heat soup and crusty bread is a traditional and comforting alternative.
- Salad: A recent, crisp inexperienced salad on the facet balances the creamy, hearty soup. Attempt my arugula salad, or garlicky kale salad for the proper soup and salad combo!
- Veggies: Roasted veggies, like my balsamic roasted brussels sprouts are an incredible facet possibility.
- With protein: If you happen to’re on the lookout for extra protein, serve this soup as a facet to this apple cider vinegar rooster, maple turmeric rooster, air fryer filet mignon or maple glazed salmon.
Methods to Retailer Leftovers
This soup is a superb meal prep recipe. I wish to make a batch initially of the week and luxuriate in it for straightforward lunches or dinners all through the week. Enable the soup to chill barely after which retailer in an hermetic container within the fridge for as much as 5 days.
Continuously Requested Questions
Technically, you might freeze this soup however the texture does change after freezing – the potatoes get somewhat grainy. If you happen to don’t thoughts a texture change, freeze away!
As for making potato soup in a sluggish cooker, I haven’t tried it myself, nevertheless it’s positively doable! Sauté the greens first, add every little thing to the sluggish cooker, and prepare dinner on excessive for 3-4 hours or low for 6-8 hours. Don’t overlook to make a roux with butter, flour, and milk to thicken it up in the direction of the top.
If you happen to don’t have an immersion blender, no worries! You should utilize a potato masher for a chunkier texture or a high-powered blender for a smoother end. For the blender, simply watch out to not overfill for the reason that soup will probably be scorching. You’ll be able to mix a portion for a mixture of clean and chunky textures.
Extra Soup Recipes to Attempt
Make sure to take a look at the total assortment of soup recipes right here on EBF!
If you happen to loved this recipe, please contemplate leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback beneath.
This publish was initially printed on September 27, 2021 and republished on January 20, 2025.