This pumpkin banana bread is of course sweetened and made with entire wheat flour, ripe bananas, pumpkin puree and heat fall spices. It’s tender, moist and straightforward to make!
You’re in for an actual deal with with this new pumpkin banana bread recipe I’m sharing at the moment! It’s as if my wholesome banana bread and wholesome pumpkin bread had a child to create this scrumptious loaf that’s completely fluffy, moist and loaded with heat spices and pumpkin taste.
It’s the proper recipe to make once you’re craving banana bread, however are additionally wanting one thing with cozy fall flavors. Now you don’t have to decide on between the 2!
I really like serving a slice for breakfast topped with nut butter alongside these egg white bites for some protein and my pumpkin spice latte as a result of you possibly can by no means have an excessive amount of pumpkin, am I proper?! For these hotter fall mornings I’ll often make my pumpkin cream chilly brew as an alternative. The combo is so good! I can’t wait so that you can do that one.
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Why You’ll Love This Recipe
- Cozy Fall Vibes – This pumpkin banana bread is every little thing you’re keen on about fall in a single slice. The mix of pumpkin and heat spices like cinnamon and pumpkin pie spice makes it an ideal companion for these cozy autumn mornings or afternoons.
- Naturally Sweetened Goodness – With maple syrup and coconut sugar, this bread is of course sweetened, providing you with a scrumptious deal with with out the necessity for refined sugars.
- Versatile Snack or Deal with – Get pleasure from this bread with a cup of tea within the morning, or serve it up as a easy dessert with some ice cream!
- Customizable and Enjoyable – Need to combine issues up? Strive including darkish chocolate chips, chopped nuts, or perhaps a swirl of nut butter proper into the batter. It’s a straightforward method to make this bread your individual and add a bit of further one thing to every slice.
Substances Wanted
- entire wheat pastry flour or all-purpose flour – this types the bottom of your bread. I really like utilizing entire wheat pastry flour as a result of it provides a bit of additional diet whereas protecting the feel mild and tender. All-purpose flour works simply as effectively if that’s what you have got available.
- pumpkin pie spice and cinnamon – important for that cozy, fall taste. The mix of pumpkin pie spice and cinnamon brings out the very best in each the pumpkin and banana.
- baking powder and baking soda – these assist the bread rise, giving it that good fluffy texture.
- eggs – gives construction and helps the bread rise.
- pumpkin puree – pumpkin puree provides moisture and that traditional pumpkin taste all of us love. Be sure you’re utilizing pure pumpkin puree and never pumpkin pie filling, which is loaded with sugar. You should use store-bought or make selfmade pumpkin puree.
- mashed bananas – you possibly can’t have banana bread with out the bananas! These add pure sweetness and assist maintain the bread tender (simply be certain that they’re further ripe).
- maple syrup – my favourite pure sweetener! This provides a stunning depth of taste whereas complementing the pumpkin and banana completely.
- melted oil – a bit of little bit of wholesome fats retains the bread moist and provides richness.
- coconut sugar – the less-processed improve for granulated sugar or brown sugar.
- chopped nuts or darkish chocolate chips – that is completely elective, however if you wish to add one thing further you would combine in some chopped nuts like walnuts, pecans or almonds or for one thing extra decadent combine in some chocolate chips.
Discover the complete ingredient listing with measurements within the recipe card beneath.
Recipe Substitutions
- Oil: I’m utilizing coconut oil on this recipe, however avocado or olive oil will work simply as effectively. If you would like one thing richer go along with melted butter
- Flour: In the event you don’t have entire wheat pastry flour, you possibly can substitute half all-purpose flour and half common entire wheat flour. You might additionally use all entire wheat flour or all all-purpose flour, however the texture will likely be denser.
- Sugar: In the event you don’t have coconut sugar available, brown sugar or white sugar will work in its place. And for a maple syrup substitute you need to use honey or agave.
- Want a gluten-free choice? I haven’t examined this with gluten-free flour however you need to have the ability to swap the entire wheat pastry flour with a 1:1 gluten-free flour mix. In the event you’re on the lookout for a gluten-free banana bread do that tahini banana bread, coconut flour banana bread or almond flour banana bread as an alternative. For a gluten-free pumpkin recipe attempt my flourless pumpkin muffins or wholesome pumpkin cake!
- Need to make it vegan? I haven’t examined this recipe with flax eggs so I’m undecided how it could prove, however in case you attempt it let me know within the feedback beneath! In the event you’re on the lookout for a vegan recipe do that vegan banana bread or vegan pumpkin muffins as an alternative.
Easy methods to Make Pumpkin Banana Bread
Step 1: Preheat your oven and line a loaf pan with parchment paper. Then, mix all of your dry substances in a medium mixing bowl.
Step 2: In a separate massive mixing bowl whisk collectively all of your moist substances.
Step 3: Add your dry substances to the bowl with moist substances. Stir to mix however don’t over-mix!
Step 4: Stir in any mix-ins (nuts or chocolate) if utilizing.
Step 5: Pour the batter into the ready loaf pan and easy the highest. Sprinkle extra chocolate chips or nuts on prime, if utilizing.
Step 6: Bake for 55-65 minutes, or till a toothpick inserted into the middle comes out clear.
Brittany’s Tip!
It’s tempting to slice into your bread as quickly because it comes out of the oven, however letting it cool utterly on a wire rack will make it a lot simpler to slice. Plus, the feel will likely be higher as soon as it’s had an opportunity to chill. Simply remember to take it out of the pan after about 10 minutes in any other case it’ll proceed baking within the pan and change into dry if left for too lengthy.
Easy methods to Retailer
After your pumpkin banana bread has utterly cooled both wrap it with plastic wrap or aluminum foil or retailer it in an hermetic container in your countertop for 3-4 days or within the fridge for as much as 1 week.
If you wish to retailer it for longer, you possibly can retailer this loaf within the freezer for as much as 3 months! You’ll be able to freeze the complete loaf or pre-slice it for simple serving once you’re able to thaw and revel in. To thaw, place bread within the fridge in a single day, at room temperature or defrost within the microwave or toaster oven.
Often Requested Questions
In the event you don’t have pumpkin pie spice, you may make selfmade pumpkin pie spice by mixing collectively 2 Tablespoons cinnamon, 2 teaspoons floor ginger, 1 teaspoon cloves and 1 teaspoon nutmeg. Retailer any leftovers in an hermetic container for later use!
Completely! If in case you have overripe bananas saved within the freezer, simply thaw them out earlier than utilizing. They is likely to be a bit extra watery, so I’d advocate draining off any extra liquid earlier than mashing them for the recipe.
Extra Pumpkin Recipes
Make sure you take a look at the complete assortment of pumpkin recipes and all my fast bread recipes right here on EBF.
In the event you loved this recipe, please take into account leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
