Make scrumptious, completely tender roasted kohlrabi with this easy recipe! It’s a flexible aspect dish that may be paired with any essential entree.
I haven’t met a roasted veggie that I don’t like. Roasted broccoli, roasted candy potato, roasted cauliflower… I’ll take all of them please! My newest veggie obsession has been roasted kohlrabi.
For those who haven’t tried kohlrabi earlier than, it’s a novel and scrumptious vegetable that has the same texture to a broccoli stem and a taste that’s a cross between a turnip and a gentle radish. When roasted, kohlrabi turns into tender on the within and barely crispy on the surface, making it the right aspect dish to serve alongside your favourite protein.
I really like serving this veggie as a aspect to my cilantro lime rooster burgers, marinated rooster or air fryer salmon for dinner, however it’s additionally the right addition to salads and bowls like this grilled rooster salad or vegan energy bowl.
and the Google Privateness Coverage and
Phrases of Service apply.
Why You’ll Love This Recipe
- Distinctive Taste – Kohlrabi has a definite style that’s barely candy and peppery, including an thrilling twist to your normal roasted veggies.
- Simple to Make – With only a handful of elements and minimal prep, you may have a scrumptious and wholesome aspect dish prepared very quickly.
- Nutritious – Kohlrabi is a superb supply of vitamin C, fiber and antioxidants, making it a nutritious addition to any meal.
- Versatile – Roasted kohlrabi is the right addition to salads and bowls like this rooster protein bowl, however it additionally pairs nicely with nearly any essential dish, from grilled rooster and turkey burgers to pesto salmon and baked tofu.
Components Wanted
- kohlrabi – you’ll want three kohlrabi bulbs, peeled and chopped into ½ inch chunks. Kohlrabi has a crisp texture and gentle, barely candy taste that roasts fantastically.
- olive or avocado oil – both oil works nice for roasting, including a wealthy taste and serving to to crisp up the kohlrabi.
- seasonings – you’ll want onion powder, garlic powder, sea salt and paprika for this recipe.
Recipe Substitutions
- Kohlrabi: For those who can’t discover kohlrabi, attempt utilizing different root greens like turnips, parsnips or rutabaga. These provide the same texture and sweetness when roasted. Or you possibly can simply make my roasted root greens recipes as an alternative.
- Use completely different seasonings: Be at liberty to mess around with the seasonings. Add herbs like thyme or rosemary for an earthy taste, or spice it up with a pinch of cayenne pepper or smoked paprika in substitute of standard paprika.
Learn how to Make Roasted Kohlrabi
Step 1: In a bowl, toss the kohlrabi chunks with oil and seasonings till coated.
Step 2: Unfold the kohlrabi onto a baking sheet and bake for 20 minutes, toss after which bake for an additional 20 minutes till golden brown.
Brittany’s Tip!
- Peel kohlrabi: Use a pointy vegetable peeler or a paring knife to take away the robust outer layer of the kohlrabi. This makes it a lot simpler to cut and helps it cook dinner evenly.
- Don’t overcrowd the pan: Ensure to depart house in between the kohlrabi in any other case they may steam as an alternative of roast, which may lead to comfortable kohlrabi.
- Minimize into the identical dimension: Attempt to minimize your kohlrabi chunks into related dimension items to make sure even roasting.
What to Serve with Roasted Kohlrabi
That is the right aspect dish to serve with a protein of your alternative. It’s additionally a pleasant addition to salads and bowls. Listed below are some concepts:
Learn how to Retailer Leftovers
Within the fridge: Let the roasted kohlrabi cool, then switch to an hermetic container and retailer within the fridge for 3-4 days.
Reheating: When able to benefit from the leftovers, you may reheat within the oven or on the stovetop. Merely place them in a preheated oven at 350°F for about 10 minutes or heat them in a skillet over medium warmth till heated by means of.
Often Requested Questions
Kohlrabi, also referred to as German turnip, is a novel vegetable that tastes like a cross between a broccoli stem and a gentle radish. It has a barely candy and peppery taste, it’s actually an awesome addition to your roasted veggie lineup.
The kohlrabi is prepared when it’s golden brown and fork-tender. Toss it midway by means of the cooking time to verify it’s cooked all the way in which and also you get these crispy edges.
Use a pointy vegetable peeler or a paring knife to take away the robust outer layer of the kohlrabi. Only a word that the outer pores and skin is hard and bumpy, so be aware whereas peeling.
Extra Greens Dishes to Attempt
Make sure you try the total assortment of aspect dish recipes right here on EBF.
For those who loved this recipe, please contemplate leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback under.
